Rashmi Sharma Microwave Brownie is the quickest way to satisfy a chocolate craving! With just a few ingredients, you can make a single-serving, fudgy brownie in a mug in less than 5 minutes. It’s a perfect, quick dessert for when you need a sweet treat but don’t want to bake an entire batch. Here’s how you can make a Microwave Brownie:
Microwave Brownie Recipe | What Is The Recipe Of Microwave Brownie
Ingredients
- 3 tablespoons all purpose flour
- 3 tablespoons brown sugar
- 3 tablespoons Cocoa Powder
- 3 tablespoons flavorless oil canola oil/coconut oil/sunflower oil
- 3 tablespoons water
- pinch of salt
- 1 2 teaspoon vanilla extract
- 2 tsp chocolate chips omit if vegan
Instructions
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In a microwavable mug mix together all of the ingredients.
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Mix in the chocolate chips.
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If you don’t want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
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Microwave for 45-60 seconds. Allow to cool for at least 5 minutes.
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Serve warm with vanilla ice cream & enjoy!
Tips:
- Texture: For a fudgier texture, use less flour and sugar. For a cakier texture, add a bit more flour.
- No Baking Powder? If you don’t have baking powder, you can omit it, but the brownie might be a little denser.
- Customize Flavors: Add some nuts (like walnuts or almonds), peanut butter, or a spoonful of Nutella for different flavor profiles.
- Serving for Two: You can double the ingredients and microwave it in a larger mug for a bigger serving.
Serving Suggestions:
- A la mode: Serve with a scoop of ice cream on top for a decadent dessert.
- With coffee or milk: Pair the brownie with a hot cup of coffee or a glass of milk for the ultimate treat.
Enjoy your Microwave Brownie—a quick, delicious, and easy treat that takes no time at all!
