Rashmi Sharma Mexican-Style Quinoa Salad is a vibrant, healthy, and flavorful dish packed with fresh vegetables, protein-rich quinoa, and a zesty dressing. It’s perfect as a main dish for a light meal or as a side dish to complement grilled meats, tacos, or burritos. The combination of cilantro, lime, black beans, corn, and avocado brings a fresh and colorful twist to the salad, while the quinoa provides a hearty, nutritious base.
Here’s a simple recipe for Mexican-Style Quinoa Salad:
Mexican-Style Quinoa Salad Recipe | What Is The Recipe Of Mexican-Style Quinoa Salad
Ingredients
- 1/2 cup dry quinoa pre-rinsed
- 1 15-ounce can black beans, drained and rinsed
- 1 cups salsa no-sugar added
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1 avocado peeled and small diced
Instructions
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Add 1 cup water and quinoa to a medium pot and bring to a rolling boil over medium-high heat. Reduce heat to a simmer, cover and cook until most moisture is absorbed, about 12-15 minutes. Turn off heat and leave covered quinoa on burner for 5 minutes.
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Add to cooked quinoa, black beans, salsa, corn, and chili powder. Add salt and pepper to taste. Toss to combine then add diced avocado and gently toss. Add salad to a serving dish and serve. Salad can also be enjoyed cold.
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Enjoy!
Tips and Variations:
- Add Protein: To make this salad a complete meal, add grilled chicken, shrimp, or tofu. You can also top it with a dollop of Greek yogurt or sour cream for extra creaminess.
- Spicy Kick: Add finely diced jalapeño or a pinch of cayenne pepper to the dressing for some heat.
- Vegan Option: This recipe is already vegan if you use maple syrup instead of honey.
- Storage: This salad stays well in the fridge for up to 2-3 days, though the avocado may brown a bit. If you plan to store it, consider adding the avocado just before serving to keep it fresh.
- Add Cheese: If you’re not vegan, you can add crumbled feta cheese or shredded cheddar cheese for extra flavor.
This Mexican-Style Quinoa Salad is full of fresh, colorful ingredients that make it both visually appealing and deliciously satisfying. The combination of quinoa, black beans, corn, and the lime-cumin dressing brings the vibrant flavors of Mexican cuisine to your plate in a healthy, easy-to-make way. Enjoy it as a side dish or a light main course! 🌽🥑🍅
