Masoor Dal Makhni Recipe | How To Make Masoor Dal Makhni

Masoor Dal Makhni is a rich and creamy Indian lentil dish made from masoor dal (red lentils) cooked in a flavorful, buttery sauce with tomatoes, cream, and aromatic spices. This dish is a twist on the traditional Dal Makhani (which is made with whole black lentils), and the red lentils cook faster while still offering a wonderfully comforting and hearty meal.

Here’s how to make a delicious Masoor Dal Makhni:

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Masoor Dal Makhni Recipe | What Is The Recipe Of Masoor Dal Makhni

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 1 cup Masoor Dal (Whole)
• 1 Onion finely chopped
• 1 Tomato
• 2 inch Ginger
• 1 Bay leaf(tej patta)
• 2 Cloves
• 1 teaspoon Cumin seeds
• 1 Cinnamon Stick
• 2 teaspoon Garam masala powder
• 1 teaspoon Red chilli powder
• 2 teaspoon Coriander Powder
• 2 tablespoons Ghee
• 2 teaspoon Fresh cream

Instructions

1. Soak the washed masoor dal in lukewarm water for about 30 minutes.

2. Heat ghee in a pressure cooker, add the whole spices, cloves, cinnamon, cumin seeds and let it sputter.

3. Add the finely chopped onion and sauté till it turns brown.
4. Now gently crush the ginger in a mortar and pestle and add the mix into the pressure pan. Sauté till the raw aroma of ginger and garlic goes away.
5. Add the chopped tomatoes and the dry spices coriander powder, red chilli and garam masala and cook until the tomatoes get mushy and the ghee starts to leave the sides.

6. To this add the soaked masoor dal, enough water to cook and salt to taste.

7. Pressure cook this for 4-5 whistles in low flame. Switch off and let the pressure subside.
8. Open the lid gently and add the cream to make it richer.

9. Masoor Dal Makhni is best served along with rice or paratha's and green salad.

Tips:

• Consistency: If you prefer a thicker dal, cook it longer without adding too much water. For a thinner consistency, add more water as you cook.
• Make It Vegan: For a vegan version, replace the ghee/butter with oil and use coconut cream or cashew cream instead of dairy cream.
• Make It Spicy: Adjust the level of green chilies and red chili powder depending on your spice preference.
• For Extra Flavor: You can add a pinch of asafoetida (hing) to the tadka for a unique flavor.

Masoor Dal Makhni is a comforting, rich, and flavorful dish that’s perfect for any occasion. The creaminess and depth of flavor from the tempering and spices make it a delicious addition to any meal. Enjoy it with a warm naan or a side of jeera rice!