Rashmi Sharma Mango Mousse is a light, creamy, and refreshing dessert that’s perfect for warm weather or any special occasion. Made with fresh mangoes, whipped cream, and a hint of sweetness, this mousse is easy to prepare and is guaranteed to delight your taste buds.
Mango Mousse Recipe | What is the Recipe of Mango Mousse
Ingredients
- 2 mango large
- 1 tbs lemon juice
- 1/2 cup pure icing sugar sifted
- 1 tbs gelatine powder
- 1/4 cup hot water
- 300 ml thickened cream whipped
Instructions
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Peel and chop mangoes.
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Blend with the lemon juice and icing sugar.
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Pour into glass bowl.
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Dissolve gelatine in the hot water. Add to mango mixture and mix well.
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Fold in the whipped cream mixing well.
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Chill until set.
Tips:
- Use Fresh Mangoes: Use ripe, sweet mangoes for the best flavor. If fresh mangoes are out of season, you can also use canned mango puree or frozen mango chunks (thawed and blended).
- For a Lighter Version: Use whipped coconut cream instead of heavy cream for a dairy-free and vegan version.
- Alternative Sweeteners: If you prefer a less sweet mousse, you can reduce or omit the condensed milk and use regular sugar or a natural sweetener like honey or maple syrup.
- No Gelatin?: If you don’t have gelatin, you can skip it entirely. The mousse will be slightly softer but still delicious.
Variations:
- Mango-Lime Mousse: Add the zest of 1 lime and a bit of lime juice to the mango puree for a tangy twist.
- Mango-Coconut Mousse: Incorporate coconut milk into the mousse for a tropical flavor combination.
- Layered Mousse: You can layer the mango mousse with other mousse flavors like vanilla, chocolate, or strawberry for a colorful and multi-flavored dessert.
Mango Mousse is a simple, indulgent dessert that’s sure to impress your guests and bring a tropical flair to any gathering. Enjoy this creamy, fruity treat anytime you crave something refreshing and sweet!
