Rashmi Sharma Lemon Ginger Squash is a refreshing and tangy drink made with fresh lemon, ginger, and squash (often butternut or pumpkin). This drink is packed with a zesty kick from the ginger, balanced with the sweetness of squash and the tang of lemon. It’s a perfect beverage to enjoy on a warm day or to boost your immune system during colder months.
Here’s how to make this delightful drink:
Lemon Ginger Squash Recipe | What is the Recipe of Lemon Ginger Squash
Ingredients
- 12 lemons juice removed and strained
- Rind of 1 lemon
- 3 inch piece of ginger grated and then pulp squeezed to remove juice
- 8 cloves
- 1/2 a nutmeg
- 1 tablespoon aniseed/ fennel seeds/ saunf
- 1 kilogram sugar
Instructions
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Put the cloves, nutmeg, and aniseed in a clean, dry coffee grinder and grind to a fine powder.
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Put 1 liter of water in a deep pan and bring to a boil on high heat. Add the powdered spices, simmer and boil for 5 minutes.
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Add the sugar and boil till you get syrup of half-thread consistency. Once syrup is ready, remove from heat and allow to cool. The spice sediment will settle during this time.
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Strain the spiced syrup into another bowl. Add the lemon and ginger juice to the syrup and mix well.
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Pour into a bottle (use a funnel) and store in the refrigerator.
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To serve, pour Lemon Ginger Squash into a tall glass, according to taste and add crushed ice and chilled water. Stir, garnish with a slice of lime/ lemon and serve!
Serving Suggestions:
- Refreshing Drink: This drink is great for serving during summer barbecues, picnics, or casual gatherings.
- As a Detox: Lemon and ginger are known for their detoxifying properties, so this drink makes a wonderful morning energizer or an afternoon pick-me-up.
- With a Meal: Pair this drink with grilled chicken, fish tacos, or salads for a light, refreshing contrast to savory dishes.
Tips & Variations:
- Vegan Option: Use maple syrup or agave nectar instead of honey for a vegan version.
- Add Spices: For a more complex flavor, you can add a pinch of cinnamon or nutmeg for extra warmth and spice.
- Fizzy Twist: For a fizzy version, replace the water with sparkling water or club soda. This will give the drink a refreshing effervescence.
- Cold Brew: To make this a cold drink, prepare the squash mixture in advance and refrigerate. Serve chilled with ice cubes.
- More Fruit: Add a handful of pineapple or orange juice for a tropical variation.
- Ginger Infusion: For a stronger ginger flavor, you can infuse the water with ginger and then blend it with the squash mixture.
Why You’ll Love Lemon Ginger Squash:
- Refreshingly Healthy: Packed with the goodness of squash, ginger, and lemon, this drink is loaded with vitamins, antioxidants, and anti-inflammatory properties.
- Detoxifying: Both lemon and ginger are known for their digestive benefits and detoxifying effects.
- Customizable: You can adjust the sweetness, consistency, and spice level to suit your personal taste.
- Versatile: Perfect for both warm and cold weather, this drink can be served year-round.
This Lemon Ginger Squash is a wonderfully fresh and healthy drink that combines the best of tangy, spicy, and slightly sweet flavors. It’s ideal for those looking for a natural, immune-boosting beverage that’s easy to make and refreshing to sip. Enjoy! 🍋🥄🍹
