Rashmi Sharma Lemon Coriander Soup is a light, aromatic, and refreshing soup that’s perfect for warming you up on a chilly day or serving as a starter to a meal. The tangy lemon, fresh coriander (cilantro), and the gentle warmth of spices make it flavorful and soothing. It’s also healthy and easy to make, with a delicate balance of citrus and herb flavors. This soup can be made with or without vegetables, depending on your preference.
Here’s a simple and tasty recipe for Lemon Coriander Soup:
Lemon Coriander Soup Recipe | What Is The Recipe Of Lemon Coriander Soup
Ingredients
- 1 tsp Butter
- 1/2 tsp Garlic finely chopped
- 2 tbsp Coriander finely chopped
- 3/4 cup Vegetable stock
- 1 tsp Lemon juice
- 1 tbsp Broccoli steamed
- Salt to taste
- Pepper to taste
- Fresh coriander few leaves
Instructions
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In a mug, place butter, garlic and coriander. Microwave for 30 seconds.
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Mix thoroughly and add vegetable stock, lemon juice, broccoli, salt and pepper.
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Microwave for 2 minutes or until mixed through. Keep an eye on the mug and don't overfill it because it might spill otherwise.
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Garnish with fresh coriander and serve hot.
Tips and Variations:
- Vegetable Add-ins: Feel free to add other vegetables like zucchini, spinach, or peas to the soup for added nutrition and flavor.
- Protein: You can add some tofu, chicken, or chickpeas for added protein.
- Spicy Kick: For a bit of heat, add a chopped green chili or a pinch of red pepper flakes to the soup.
- Vegan Version: This soup is naturally vegan, but if you use butter, you can easily swap it for olive oil to keep it plant-based.
- Serving Suggestion: Serve the soup with a slice of crusty bread or a warm naan for a comforting meal.
Lemon Coriander Soup is light, refreshing, and full of flavor. It’s perfect for when you need a comforting, yet healthy dish. The combination of lemon and fresh coriander provides a burst of freshness, making this soup an easy favorite. Enjoy! 🍲🍋🌿
