Rashmi Sharma Lemon Cloud Mug Cake is a quick, light, and delicious dessert that you can prepare in a microwave in just a few minutes. It’s a perfect single-serving treat when you’re craving something sweet and citrusy. This mug cake is fluffy and airy, with a fresh, zesty lemon flavor that adds a refreshing twist to your usual mug cakes.
Here’s how to make Lemon Cloud Mug Cake:
Lemon Cloud Mug Cake Recipe | What Is The Recipe Of Lemon Cloud Mug Cake
Ingredients
- 4 tbsp 30g all-purpose flour
- 1/4 tsp baking powder
- 2 tsp granulated sugar
- 3 tbsp 45ml fat-free milk
- 1/2 tbsp 7.5ml vegetable oil
- 1/4 tsp vanilla extract
- 1 tsp fresh lemon zest
- 1 tbsp 20g lemon curd
FROSTING OPTIONAL; SERVES 2
- 1/2 cup heavy cream
- 2 tsp granulated sugar
- 1/2 tsp lemon peel curls or lemon zest
Instructions
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Combine all cake ingredients except lemon zest and lemon curd in an oversized microwave-safe mug. Mix with a small whisk until batter is smooth.
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Add lemon zest and lemon curd and mix until batter is smooth.
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Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes before eating.
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If desired, place the whipping cream and sugar in the mixing bowl of a stand mixer and mix on high speed until peaks form. Top cake with whipped cream and lemon peels.
Tips for the Perfect Lemon Cloud Mug Cake:
- Don’t overcook: Since microwave cooking times can vary, start checking your cake around the 1-minute mark to avoid overcooking it, which can make it dry.
- Adjust sweetness: If you like your cake a little sweeter, add an extra teaspoon of sugar. You can also substitute regular sugar with honey or maple syrup.
- Fluffy texture: For a lighter, airier texture, you can sift the dry ingredients before mixing them into the wet ingredients. The use of an egg also helps achieve a fluffier cake.
- Vegan option: For a vegan version, you can replace the egg with flax egg (1 tbsp ground flaxseed + 2.5 tbsp water), and use plant-based milk and oil.
- Lemon glaze: If you want an extra indulgent treat, make a simple lemon glaze by mixing powdered sugar with a little lemon juice and drizzle it over the cake.
Healthier Variations:
- Whole Wheat Flour: Replace the all-purpose flour with whole wheat flour for a more fiber-rich option.
- Lower Sugar: Reduce the sugar by half or substitute with a natural sweetener like stevia or maple syrup.
Lemon Cloud Mug Cake is an easy, quick, and satisfying dessert that combines the freshness of lemon with the fluffiness of cake. It’s perfect for when you want a single serving of something sweet and citrusy without the need to bake a whole cake!
