Lemon Bars Recipe | How To Make Lemon Bars

Lemon Bars are a delightful treat with a tangy, refreshing lemon flavor that pairs beautifully with a buttery, crisp shortbread crust. These bars are a perfect balance of tartness and sweetness, and their bright yellow color makes them a visually appealing dessert for any occasion. Whether you’re hosting a gathering, preparing for a picnic, or just craving something citrusy, lemon bars are always a crowd-pleaser!

Here’s how to make Lemon Bars from scratch:

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Lemon Bars Recipe | What Is The Recipe Of Lemon Bars

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 2 Cup all purpose flour sifted (for crust)
• 1 Cup butter or margarine softened (crust)
• ½ Cup Confectioner's sugar sifted (crust)
• 4 eggs beaten (for filling)
• ½ tsp baking powder filling
• 2 Cup granulated sugar filling
• 4 T Confectioner's sugar filling
• ⅓ Cup lemon juice filling
• ½ Cup all purpose flour filling

Instructions

1. Sift together flour and confectioner's sugar. Cut in butter until mixture clings together. Press into 9x13 inch dish. Bake at 350 for twenty five minutes or until lightly browned.
2. For filling, Combine and beat eggs, granulated sugar, and lemon juice. Sift flour and baking powder; stir into egg mixture. Pour over baked crust. Bake at 350 for fifteen minutes or until slightly browned and set. Remove from oven. Cool and sprinkle with confectioner's sugar. Cut into bars.

Tips for the Perfect Lemon Bars:

• Use fresh lemons: For the best flavor, always use fresh lemon juice and zest rather than bottled lemon juice.
• Chill for better texture: Chilling the lemon bars in the fridge after baking helps them set properly and makes them easier to cut into neat squares.
• Adjust sweetness: If you prefer a slightly sweeter filling, you can add a little extra sugar to taste, but the tartness from the lemon juice is what gives these bars their signature flavor.
• Make-ahead: Lemon bars can be made a day ahead and stored in the fridge, which helps the flavors meld even more.
• Crust variation: You can swap some of the flour with almond flour or use graham cracker crumbs for a different type of crust.

Serving Suggestions:

• With Tea or Coffee: Lemon bars pair wonderfully with a hot cup of tea or coffee, making them perfect for an afternoon snack.
• As a Picnic Treat: They are great for picnics or outdoor gatherings, as they hold their shape well once set.
• With Fresh Berries: Garnish the lemon bars with a few fresh berries like strawberries, raspberries, or blueberries for an extra pop of color and flavor.

Healthier Variation:

• You can try using whole wheat flour for a more wholesome crust and substitute honey or maple syrup for the sugar in the lemon filling to make it a bit lighter.
• For a dairy-free version, use vegan butter for the crust and a non-dairy milk (like almond milk) in place of the eggs and dairy products.

Lemon Bars are the perfect combination of tart and sweet, with a buttery, melt-in-your-mouth crust. Their refreshing lemon flavor makes them ideal for any occasion, and they are sure to be a hit with friends and family!