Rashmi Sharma Kale Angoor Ka Raita is a unique, healthy, and flavorful yogurt-based side dish that combines the goodness of kale (a superfood) with the sweetness of grapes (angoor). This raita is not only refreshing but also packs a nutritional punch. It makes for a great accompaniment to spicy dishes like biryanis or parathas.
Kale Angoor Ka Raita Recipe | What Is The Recipe Of Kale Angoor Ka Raita
Ingredients
- 1 cup chopped black grapes
- 1 1/2 cups whisked curds dahi
- 1/2 tsp black salt sanchal
- 1 tsp cumin seeds jeera powder
- 1/2 tsp chilli powder
- salt to taste
Instructions
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Combine all the ingredients in a deep bowl and mix well.
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Refrigerate for at least 1 hour and serve chilled.
Tips:
- If you prefer a smoother raita, you can blend the kale into the yogurt before mixing it with the grapes.
- Adjust the sweetness by increasing or decreasing the amount of sugar depending on the sweetness of your grapes.
- You can add a pinch of hing (asafoetida) or some finely chopped onions for an extra layer of flavor.
- For added crunch, you can sprinkle some roasted almonds or crushed walnuts on top before serving.
Serving Suggestions:
- This Kale Angoor Ka Raita pairs wonderfully with spicy dishes like biryanis, kebabs, tandoori vegetables, or even alongside chapatis and parathas.
- It also makes for a cooling side dish to balance out any heavy or rich main course.
Enjoy this refreshing, nutritious raita with a healthy twist!
