Rashmi Sharma Jello Salad is a nostalgic and fun dessert often seen at potlucks, picnics, and holiday dinners. It’s made with a base of colorful Jello mixed with fruits, whipped topping, and sometimes creamy ingredients like sour cream or cream cheese. It’s a refreshing, slightly sweet dish that is loved by both kids and adults.
Here’s a simple and delicious Jello Salad recipe that you can customize with your favorite fruits and Jello flavors.
Jello Salad Recipe | What is the Recipe of Jello Salad
Ingredients
- 2 cups cottage cheese
- 1 package Jell-O 4 servings size strawberry, raspberry or cherry
- 8 oz whipped topping
- 2 cups mini marshmallows
- 2 cups strawberries washed & cut
- ¾ cup blackberries
- ¾ cup raspberries
- ¾ cup blueberries
Instructions
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Combine cottage cheese and dry Jell-O powder in a bowl.
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Fold in whipped topping.
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Gently fold in all remaining ingredients. Refrigerate at least 2 hours before serving.
Tips:
- Flavor Combinations: You can mix and match Jello flavors and fruits. For example, use lime Jello with pineapple and marshmallows, or strawberry Jello with fresh berries.
- Add Nuts: If you enjoy a crunch, you can add chopped nuts (like walnuts or pecans) to the creamy layer or mix them into the Jello.
- Make Ahead: Jello Salad can be made a day ahead, allowing the flavors to meld together and making it a convenient dish for parties or gatherings.
- Vegan Option: Use dairy-free whipped topping and vegan gelatin to make a plant-based version of this salad.
Serving Suggestions:
- Potlucks and Picnics: Jello Salad is a crowd-pleaser at any gathering and can be made in large quantities.
- Holiday Dinners: This colorful, refreshing dish is perfect for Thanksgiving, Christmas, or Easter.
- As a Dessert: Serve it as a sweet, light dessert after a heavy meal.
Jello Salad is a retro classic that remains a favorite for its versatility and simplicity. The combination of fruity, tangy, and creamy flavors makes it a refreshing treat for any occasion. Whether you’re making it with a simple fruit and Jello combo or adding the creamy layer for extra richness, this dish will always be a hit!
