Rashmi Sharma Every Indian grew up eating Rice Kheer, also known as Indian Rice Pudding, which is a creamy and flavorful delicacy created with simple ingredients.
The greatest way to end an Indian meal is with this dessert, which has rose water, almonds, and cardamom as flavours. Rice pudding, or kheer, is undoubtedly the most popular dessert prepared in every Indian home.
I frequently ate this dessert when I was a child. Kheer was the dessert that mum always made, whether it was for a holiday or festival or just because we felt like eating something sweet.
Indian Rice Pudding Recipe | Rice Kheer | What Is The Recipe Of Indian Rice Pudding
Ingredients
- 3 cups whole milk
- 1 cup uncooked basmati rice not fast-cooking
-
1/3
cup
Nestle MILKMAID Sweetened Condensed Milk
- 1/3 cup golden raisins
- 3 tablespoons slivered almonds
- 1/2 teaspoon ground cardamom
Instructions
-
Whisk together all ingredients in a slow-cooker. Cover and cook on low for 3 1/2 to 4 hours.
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Check after 3 1/2 hours. It is done when it has a thick pudding consistency.
-
Serve hot, warm, room temperature, or chilled.
Tips:
- Consistency: Kheer thickens as it cools. If it becomes too thick, you can add a little warm milk to adjust the consistency before serving.
- Vegan Option: Use coconut milk or almond milk instead of dairy milk and skip the condensed milk.
- Sweetness: You can adjust the amount of sugar based on your preference. Some people like it sweeter, while others prefer a more mild sweetness.
- Flavor Variations: For a different flavor profile, you can also add a little rose water or kewra water at the end, though it’s optional.
- Leftovers: Kheer can be stored in the refrigerator for 2-3 days. If it becomes too thick after refrigeration, you can reheat it with a bit of milk to loosen it up.
Serving Suggestions:
- Festivals: Kheer is often served during festivals like Diwali, Holi, and Eid, as well as special occasions such as weddings and birthdays.
- With Roti or Paratha: It can also be served after a hearty Indian meal with chapati or paratha as a dessert.
This Indian Rice Pudding (Kheer) is not only delicious but also incredibly comforting. It’s a timeless classic that will bring warmth and sweetness to any occasion!
