Rashmi Sharma idli upma recipe | idli upma with leftover idli | how to make idli upma with step by step photo and video recipe.
Upma is very common healthy breakfast in South India, commonly it is prepared with semolina or sooji. However, Idli Upma is a unique one and uses leftover idli to make flavoured idli upma recipe. Idli upma will be a quick fix breakfast idea if you have leftover idlies from dinner. This can be made under 10 mins from start to finish and makes a tasty breakfast too.
Finally, visit my other breakfast recipes collection with this post of idli upma recipe. It includes recipes like poha, bombay sandwich, chapati sandwich, cream cheese sandwich, instant rice dosa, tawa idli, fried idli, masala idli, idli pakora and many more. Further, do visit my other similar recipes collection like,
Idli Upma Recipe | What is the Recipe of Idli Upma
Ingredients
- 3 cups Crumbled idli
- 1 cup Onion finely chopped
- 3 Green chilli finely chopped
- 1 inch piece Ginger finely chopped
- Turmeric powder
- Salt as required
For the seasoning
- 1 1/2 tbsp Oil
- 1 tbsp Mustard
- 3/4 tbsp Bengal gram
- 3/4 tbsp Urad dal
- 2 Red chillies
- Hing generous pinch
- few Curry leaves
Instructions
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Crumble the idlis coarsely with your fingers or you can use the mixie for better results. Cut the idlis into 2-3 pieces and put it in the mixie and pulse it for a few seconds. The idlis will get crumbled evenly. Keep it aside.
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Heat oil in a pan, add mustard seeds, when it splutters, add bengal gram, urad dal, red chillies, hing and curry leaves.
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When dal turns golden brown, add finely chopped onions, green chillies, ginger, turmeric powder, salt needed and saute till onions turns transparent. Then add the crumbled idli and mix well.
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Garnish with coriander leaves and serve with hot sambar or chutney.
Tips:
- Vegetable Variations: You can add any vegetables of your choice like bell peppers, spinach, or even corn to make it more colorful and nutritious.
- For Extra Flavor: Add a few curry leaves along with the tempering for an authentic South Indian flavor.
- Make it Spicier: Adjust the quantity of green chilies or add red chili powder if you like your upma spicy.
- For a Crunchy Texture: You can add a handful of peanuts or cashews while tempering the spices for a crunchy bite.
- Vegan Version: Simply use oil instead of ghee to make the dish vegan.
Idli Upma is a fantastic way to transform leftover idlis into a flavorful, savory dish. It’s quick, easy to prepare, and can be customized to suit your tastes. Enjoy this comforting South Indian breakfast or snack!
