Idli Tikka Recipe | How to Make Idli Tikka | Leftover Idli Recipe

idli tikka recipe | idli tikka recipe | idli tikka recipe from leftover idlis with step by step photo recipe.

Idli tikka is a mouthwatering dish prepared with Idlis and veggies. A left over idli is turned to a super delicious and yummy snack for your breakfast. It is a good option to serve as a starter in parties.

Idli Tikka is a creative and delicious fusion dish that takes the traditional South Indian idli (steamed rice cakes) and transforms them into a flavorful appetizer or snack by grilling or roasting them with spices, yogurt, and chutneys. The result is crispy on the outside, soft and spongy on the inside, making it a perfect treat for tea time or a party starter.

This idli tikka was an super hit among the kids who love eye-appetizing recipes and a bit skeptic towards the traditional recipes. It will be loved by people of all ages.

Serve Idli Tikka Recipe alongside a bowl of runny  Coconut Chutney and Peanut Chutney   for a Sunday brunch to spice up your weekend with family.

Also try other idli recipes like Fried Idli , Idli Upma, Masala Idli , Curd Idli, Stuffed Idli ke Pakode, Idli Pakora or many more.

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Idli Tikka Recipe | What is the Recipe of Idli Tikka

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 25 Mini Idlis
• 1 cup Capsicum (all 3 colors), cubed
• 1 Onion cubed
• 2 tbsp Curd
• 1/2 tbsp Tomato Ketchup
• 1/4 tbsp Red chilli powder
• 1/4 tbsp Coriander powder
• 1/4 tbsp Cumin powder
• 1/4 tbsp Garam masala
• 2 pinches Kasoori Methi
• Salt to taste
• 1-2 tbsp Oil

Instructions

1. Put the yogurt in a tea strainer for 10 minutes. Let the water comes out from that.

2. In a wide bowl add the tomato ketchup, yogurt, red chilli powder, garam masala, coriander powder, cumin powder, kasoori methi and salt. As idlis and tomato ketchup has already salt in that, add little salt.

3. Mix the ingredients for marination well and add the idlis, cubed capsicum and cubed onions to this. Let this marinate for 20 minutes in room temperature. 
4. Take the skewers or a tooth pick and put one idli , capsicum and onion and repeat the process.
5. Heat a tawa and place the skewers on the tawa and drizzle few drops of oil on this.
6. Roll the skewers to get even roasting.
7. Repeat the same process for the rest of the idlis.
8. Serve hot .

Tips:

• Leftover Idlis: If you’re using leftover idlis, they work best as they tend to absorb the marinade better and hold shape during grilling. Fresh idlis can be used as well, but they might be a little softer.
• Flavor variation: You can add a pinch of garam masala, coriander powder, or chat masala to the marinade for extra flavor.
• For a spicier version: Add finely chopped green chilies to the marinade or use a spicy chutney for dipping.

Healthier Option:

• You can skip the oil or use minimal oil by grilling the idli pieces in a panini press or using a non-stick skillet. This makes the recipe much lighter while still keeping the crisp texture.

Serving Suggestions:

• Appetizer: Idli Tikka makes an excellent appetizer or snack, especially for parties, tea time, or special occasions.
• Side dish: Serve it as a side dish with dal and rice or with a vegetable curry.
• Chutney pairings: It pairs well with mint chutney, tamarind chutney, or yogurt raita.

Conclusion:

Idli Tikka is a delightful twist on the classic idli, offering a crunchy, tangy, and spicy version of the soft steamed rice cakes. It’s an easy-to-make snack that’s perfect for any time of the day, especially if you’re craving something flavorful but light!