Idli Pakora Recipe | How to Make Idli Pakora

 idli pakora recipe | idli pakoda recipe | How to make idli pakora recipe with step by step photo recipe.

Have any leftover Idlis and do not know what to do with them? Prepare this crispy batter fried Pakoras out of them and you will have an interesting and an innovative snack in no time.

Idli pakodas are very good option if you have finish of left over idlis. idli pakoras can be a favourite evening snack with masala tea for your family and can be easily prepared with the left over idlis. The idlis are dipped in the batter and then they are deep fried. They are perfect as appetizers or as a tea-time snack. Serve them hot with coconut chutney, tomato chutney, green chutney or ketchup.

Also try other idli recipes like Fried Idli , Idli Upma, Masala Idli , Curd Idli, Stuffed Idli ke Pakode, Chili Idli, Tawa Idli or many more.

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Idli Pakora Recipe | What is the Recipe of Idli Pakora

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 5 idlis
• ½ cup maida / all-purpose flour
• ¼ cup corn flour / corn starch
• salt to taste
• 1 tsp kashmiri red chilli powder
• ¼ tsp black pepper , crushed
• 1 tsp soy sauce
• water as required , to prepare smooth batter
• oil for deep frying

Instructions

1. chop all the idlis into 4 quarters and keep aside.

2. in a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.

3.  now add little water and mix well. make a smooth batter. the batter should be of dropping consistency.

4. dip each idli pieces into the batter. coat them well and deep fry.

5. flip over and fry till they turn light golden brown and crispy.

6. drain the fried idlis on a kitchen paper towel to remove excess oil.

7. your idli pakora is ready, serve immediately.

Tips:

• Crispier Pakoras: If you want extra crispy pakoras, you can add a little more rice flour or corn flour to the batter.
• Spices: You can adjust the spices according to your taste. Adding a pinch of chat masala or garam masala will give it an extra flavor boost.
• Vegan Option: Skip the ginger-garlic paste if you prefer a milder flavor. The batter itself will still be full of flavor from the spices.
• Drying the Idlis: If your idlis are too moist, you can lightly toast them or allow them to cool for a while before making the pakoras. This helps prevent sogginess.

Variations:

• Cheese Idli Pakora: You can stuff some grated cheese in the middle of the idli pieces before dipping them into the batter. This adds a cheesy center to the pakora, making it extra delicious.
• Stuffed Idli Pakora: You can also stuff the idli pieces with some mashed potatoes or sautéed vegetables before coating them in the batter and frying.
• Baked Idli Pakora: If you want a healthier version, you can bake the idli pakoras in the oven at 180°C (350°F) for about 15-20 minutes or until crispy. Brush them with a little oil before baking for a golden finish.

Healthier Alternative:

For a healthier version of Idli Pakora, you can shallow fry the idli pieces in a non-stick pan with just a small amount of oil. You can also bake them in the oven at 180°C (350°F) for a more guilt-free option.

Idli Pakora is a tasty and fun way to repurpose leftover idlis into a crispy, flavorful snack. It’s perfect for tea time or as an appetizer for parties! Enjoy this crispy treat with your favorite chutneys or sauces!