Rashmi Sharma Idli manchurian recipe | Idly manchurian recipe | south indian idli manchurian with detailed photo and video recipe.
Idly manchurian is the mouth-watering way to use leftover idlis. South Indian Idli manchurian is great fusion of Chinese cuisine with a south Indian dish. It is a popular street food recipe especially in south India. This idli manchurian recipe would give a great experience to your tongue in each bite. It’s a great way to repurpose leftover idlis and make them into a fun, flavorful snack or appetizer.
We can make many recipes with leftover idlis, few of them I had listed here:
- Fried Idli
- Idli Chaat
- Idli Upma
- Idli Tikka
- Idli Cutlets
- Chili Idli
- Masala Idli
- Curd Idli
- Stuffed Idli ke Pakode
- Idli Pakora
- Tawa Idli
Idli Manchurian Recipe | What is the Recipe of Idli Manchurian
Ingredients
- 6-7 Idlis Refigerated and chopped
For the Manchurian sauce
- 1 tbsp Oil
- 1 big Onion finely chopped
- 1 Green Chilly finely chopped
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Soya Sauce
- 1 tbsp Vinegar
- 1 Capsicum chopped
- 1 tbsp Tomato Sauce
- 1 tbsp Sugar
- 1/2 tbsp Red chilly powder
- salt to taste
- 1 tbsp Cornflour mixed with 1/4 cup of water
For the batter
- 1 cup All purpose flour/Maida
- 1 tbsp Salt
- 1/2 tbsp pepper
- water
- Oil to deep fry
Instructions
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Make a batter using the ingredients mentioned-starting with flour, cornflour, salt, pepper and water.
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In a kadai add enough oil to deep fry. Dip the chopped idli into the batter and deep fry till golden brown and crisp.Drain on absorbent paper and keep aside.
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In a Hawkins Futura Non-Stick Frying Pan and add oil and saute the onions and green chilly till golden brown.
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Mix in the ginger garlic paste and saute for 3-4 minutes or till the raw smell goes.
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Add the chopped capsicum, tomato sauce, soya sauce, vinegar, sugar, chilly powder and salt to taste and stir well.
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Now add the cornflour slurry and mix well till you get a thick manchurian sauce.
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. Mix in the fried idlis and stir well till the idli gets coated with the sauce and turns crisp.
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. Mix in the fried idlis and stir well till the idli gets coated with the sauce and turns crisp.
Tips:
- Make it spicier: Add extra green chilies or chili sauce to increase the heat.
- For a softer version: If you prefer a softer texture, you can skip frying and directly toss the idli pieces in the sauce, allowing them to absorb the flavors.
- Flavor Variations: You can also add ingredients like grated carrots, peas, or even mushrooms for extra texture and flavor.
- Serving Suggestions: Idli Manchurian is best served as a snack or appetizer, but it can also be paired with fried rice or noodles for a complete meal.
Enjoy this exciting fusion dish of Idli Manchurian that’s crispy on the outside and tangy, spicy on the inside!
