Rashmi Sharma Honey and Thyme Roasted Walnuts are a deliciously sweet and savory snack that’s both simple to make and full of flavor. The sweetness from honey combines perfectly with the earthy, aromatic taste of thyme, making this snack a perfect balance of flavors. Roasting the walnuts enhances their natural flavor and gives them a satisfying crunch.
Honey And Thyme Roasted Walnuts Recipe | What Is The Recipe Of Honey And Thyme Roasted Walnuts
Ingredients
- 1/2 cup Walnuts or 60 grams
- 1/2 tbsp Butter
- 1/2 tsp Red Chili flakes
- 1/2 tsp Thyme
- 1 tbsp Honey
- 1/2 tbsp Lemon optional
- 1/2 tsp Salt or to taste
Instructions
-
Roast walnuts for 7 to 8 minutes in a saucepan.
-
Once roasted, add butter and coat well. Roast for another one or two minutes.
-
Now transfer the warm roasted walnuts in a bowl.
-
Add honey, salt, red chili flakes, lemon juice and thyme. Mix well.
-
Keep in an air tight container for almost a week or 10 days.
Tips & Variations:
- Thyme Flavor: You can increase or decrease the amount of thyme based on your preference. Fresh thyme provides a stronger flavor, but dried thyme also works well.
- Sweetness Level: Adjust the honey amount to suit your taste. You can add more for extra sweetness or reduce it if you prefer a more savory snack.
- Spice Option: For a savory kick, a small amount of garlic powder or onion powder can be added along with the thyme. If you enjoy a spicy version, cayenne pepper or chili flakes can be sprinkled on top before roasting.
- Other Nuts: You can mix in other nuts like pecans or almonds with the walnuts for added variety.
Health Benefits:
- Walnuts: High in omega-3 fatty acids, protein, and antioxidants, walnuts are excellent for heart health, brain function, and inflammation.
- Honey: A natural sweetener, honey provides antioxidants and can offer antimicrobial properties.
- Thyme: This herb is rich in vitamins and minerals and has anti-inflammatory, antibacterial, and antioxidant properties.
Honey and Thyme Roasted Walnuts are the perfect balance of sweet, savory, and herby flavors. These walnuts make a great snack on their own or can be added to salads, baked goods, or yogurt for an extra crunch and burst of flavor!
