Rashmi Sharma Grilled Caesar Salad is a unique twist on the classic Caesar salad, where the lettuce and even the dressing ingredients get a charred, smoky flavor from grilling. This version is slightly warmer, with a more complex flavor profile, and is perfect as a side or even a main dish.
Grilled Caesar Salad Recipe | What Is The Recipe Of Grilled Caesar Salad
Ingredients
- 2 little gem lettuce quartered lengthways
- olive oil
- 1 gluten-free bread slice, cubed and toasted
- 1 tbsp hazelnuts toasted ad roughly chopped
Dressing:
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 lemon juiced
- 20 gm parmesan or vegetarian alternative grated, plus 1 tbsp extra to serve
Instructions
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parmesan or vegetarian alternative 20g, grated, plus 1 tbsp extra to serve
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Heat a griddle pan to a medium-high heat. Lightly brush the Little Gem quarters with olive oil and grill for 3-4 minutes on each cut side until charred.
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Whisk the dressing ingredients in a bowl, adding 1 tbsp of water if it’s too thick.
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Drizzle over the lettuce and top with croutons, hazelnuts and grated cheese.
Tips:
- Grill Marks: For extra flavor, char the outer edges of the lettuce until they are blackened. This adds depth and smokiness to the salad.
- Dressing Adjustments: If you like your dressing tangier, add extra lemon juice or Dijon mustard. If you prefer a creamier version, increase the amount of mayonnaise or yogurt.
- Grilled Protein: Add grilled chicken, shrimp, or steak on top of the salad to make it a more substantial main dish.
- Vegan Version: Use vegan mayo, nutritional yeast, and skip the anchovy paste to make this salad plant-based.
Grilled Caesar Salad is a fantastic, smoky variation of the classic, and it brings a fresh, exciting twist to your regular salad rotation. Enjoy it as a warm, flavorful side dish or a main course with added protein!
