Rashmi Sharma This Golden Honey Mustard Salad is a vibrant, fresh salad featuring a tangy and slightly sweet golden honey mustard dressing. The combination of crunchy vegetables, fresh greens, and the rich, flavorful dressing makes it an ideal side dish for any meal. You can also add protein (like grilled chicken or tofu) to make it a complete meal.
Golden Honey Mustard Salad Recipe | What Is The Recipe Of Golden Honey Mustard Salad
Ingredients
- 1/4 cup Pear cubed
- 1/2 cup Mixed bell peppers diced
- 1/4 cup Purple cabbage diced
- 1/4 cup Carrots cubed
- 1/4 cup Corn boiled
- 1/2 cup Toasted bread torn into pieces optional
- 1/2 cup Lettuce
- For Mustard & Honey Dressing
- 2-3 cloves Garlic
- 1 tbsp Honey
- 1/2 tsp Pepper
- Salt to taste
- 1 tbsp Mustard sauce or kasundi
- 1 tsp Oregano
- 1 tsp Red chili flakes
- 4 tbsp Olive oil
- 1/2 tsp Lemon juice
Instructions
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Blend together the dressing ingredients. Adjust seasoning if required. Add little water if the dressing is too thick.
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Mix together pear, peppers, carrot, purple cabbage, corn, lettuce and toasted bread.
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Pour the dressing over the salad and serve cold.
Tips:
- Customize the Salad: Feel free to add or substitute other vegetables such as avocado, radishes, or green beans.
- Protein Additions: For a more filling meal, add grilled chicken, tofu, or chickpeas.
- Make-Ahead: If you want to make the salad ahead of time, keep the dressing separate and add it right before serving to prevent the greens from wilting.
Serving Suggestions:
- This Golden Honey Mustard Salad pairs wonderfully with grilled chicken, salmon, or roasted vegetables.
- It also makes a great side dish for BBQs, potlucks, or a light dinner.
The golden honey mustard dressing brings a delicious combination of sweet, tangy, and savory flavors that elevate the freshness of the vegetables. Enjoy this colorful and nutritious salad as a refreshing side or a light main course!
