Rashmi Sharma Garlic-Roasted Asparagus is a simple and delicious side dish that’s packed with flavor. Roasting asparagus brings out its natural sweetness, and when paired with the savory goodness of garlic and olive oil, it becomes an irresistible treat. This dish is quick to make and pairs well with just about anything from meats to grains or other vegetables.
Here’s a simple recipe for Garlic-Roasted Asparagus:
Garlic-Roasted Asparagus Recipe | What Is The Recipe Of Garlic-Roasted Asparagus
Ingredients
- 1 1/2 pounds fresh asparagus spears
- 2 - 3 cloves garlic thinly sliced
- 2 - 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
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Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
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Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.
Tips:
- For extra crispy asparagus: If you prefer more crispiness, flip the asparagus halfway through roasting to ensure even browning.
- Add nuts: For an extra crunch, sprinkle toasted almonds or pine nuts over the asparagus after roasting.
- Make it garlic buttery: For a richer version, toss the asparagus with melted butter instead of olive oil, and then sprinkle with the garlic.
- Add other seasonings: Feel free to experiment with additional seasonings like balsamic vinegar, oregano, or rosemary for a flavor twist.
Why You’ll Love Garlic-Roasted Asparagus:
- Quick and Simple: It takes only 25 minutes to prepare and cook, making it an easy, weeknight side dish.
- Healthy: Asparagus is packed with nutrients like fiber, vitamins A, C, and K, and antioxidants.
- Flavorful: The combination of roasted asparagus with garlic and a hint of lemon is mouthwatering and pairs beautifully with a variety of main dishes.
This Garlic-Roasted Asparagus is a must-try! It’s an elegant, healthy side dish that brings out the best in fresh asparagus.
