Fried Idli Recipe | Masala Idli Fry Recipe | How to Make Fried Idli | Leftover Idli Recipe

Fried Idli recipe | Masala Idly recipe | leftover Idli recipes with detailed photo and video recipe.

Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian spices.

This dish can be made either from fresh idlis or leftover idlis. Normally a day old refrigerated Idlis are more suited as they have less tendency to break when frying and absorb less oil.

This dish can be served as breakfast meal or evening snack. Fried Idli goes well with Coconut Chutney, but since this variety of Idlis are mildly spiced, they can be had as such also.

To create a simple And delicious snack, this idli fry dish uses leftover idlis. Serve leftover idlis with ketchup (or any dip of your choice) and enjoy crispy fried idlis made from deep-frying, air-frying, or baking idlis.
Idlis are frequently served at our house, and if you have read my post on preparing and fermenting idli batter, you are aware that I frequently prepare enough batter for 45 to 50 idlis at once.

We can’t, however, have all of those idlis at once because our household only numbers three. To that end, I usually prepare one batch of idlis and save the excess batter to use for dosas, appams, or uttapams later in the week.

We occasionally have leftover idlis in addition to batter, though. Since reheated idlis are never as good as freshly steamed ones, we prefer to use those to prepare something else instead of reheating and eating them later.

Additionally, leftover idlis taste fantastic as a base for a wide range of delectable recipes, even if you’ve refrigerated them.

This idly fry dish is the simplest and fastest of all of them. Because all you need to do is fry and chop up idli.

You can deep fry them, air fry them, or even bake them in the oven with a thin layer of oil. And it goes without saying that the deep-fried version tastes fantastic. However, I usually air fry the idli bites. We all enjoy the texture of air-fried idli bites, in addition to the fact that this method requires very little oil. Because they are satisfyingly soft and chewy inside and deliciously crispy exterior.

We can make many recipes with leftover idlis, few of them I had listed here:

• Fried Idli
• Idli Chaat
• Idli Upma
• Idli Tikka
• Idli Manchurian
• Chili Idli
• Masala Idli
• Curd Idli
• Stuffed Idli ke Pakode
• Idli Pakora
• Tawa Idli

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Fried Idli Recipe | What is the Recipe of Fried Idli

Cuisine Indian

Author Rashmi Sharma

Ingredients

• Oil for frying
• 6-7 Idlis chilled
• 1 tbsp Chaat Masala

Instructions

1. 1. Take cooked idlis and cut each idli into four equal parts. The size of chunks depends on how big or small idli you are using.

2.  Take some oil in a wok and place it on flame for heating.

3. When oil is sufficiently heated, gently drop the idli chunks into it. Place as many idlis as possible at one time. Make sure you don’t over flood the wok with idli chunks.

4. Fry the chunks now. Keep tossing and fry the chunks until they turn golden brown and crispy.

5. When idlis turn golden brown in color, drain out in a plate with absorbent paper or kitchen paper towels. Similarly, fry rest of the idlis as well.

6. Sprinkle some chaat masala over the fried idlis and serve these crispy and mouth watering fried idlis with tea, coffee or with side accompaniment of green chutney or sauce and relish eating. This is a simple and easy snack that can be served during supper.