Rashmi Sharma A Dairy-Free 5-Layer Coconut Dragon Fruit Ice Cream Pie is a visually stunning, refreshing dessert with vibrant colors and tropical flavors. The layers of creamy coconut ice cream, fruity dragon fruit puree, and crunchy crust make for a perfect summer treat or a festive dessert for special occasions. It’s dairy-free, vegan, and a beautiful way to showcase the exotic flavors of coconut and dragon fruit.
Here’s how to make this indulgent yet healthy Dairy-Free 5-Layer Coconut Dragon Fruit Ice Cream Pie:
Dairy-free 5 Layer Coconut Dragon Fruit Ice Cream Pie Recipe | What Is The Recipe Of Dairy-free 5 Layer Coconut Dragon Fruit Ice Cream Pie
Ingredients
- 2 cups brownies your favorite, bites, I used Canyon Gluten Free
- 2 cups frozen desserts So Delicious Chocolate Coconut
- 2 cups frozen desserts So Delicious Vanilla Coconut
- 2 cups frozen desserts So Delicious Oregon Berry Coconut
- 3/4 cup chocolate chips Dairy-free
- 2 tablespoons fruit puree Dragon
- 1 tablespoon coconut milk So Delicious Vanilla
- 1 tablespoon butter dairy-free
- 9 inches pies
Instructions
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First, place 3 cups of your favorite dairy-free brownie bites into a blender. Melt 1 Tbsp on vegan butter in the microwave for 30 seconds. Next, pour into the blender. Blend on high until it becomes a smooth mixture. Press the brownie crust into a 9 inch pie pan with removable sides.
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Next, wash out you blender. Then, add the 2 Cups So Delicious Chocolate Coconut Frozen Dessert into the blender. Blend on medium so the frozen dessert becomes smooth. Spread the chocolate frozen dessert on top of the crust. Freeze for 30 minutes or overnight.
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Next, place a medium sauce pan on the stove top. Add 3/4 Cups Dairy-free Chocolate Chips + 1 Tbsp So Delicious Vanilla Coconut Milk. Stir over medium heat until the chocolate ships are melted + smooth. Pour the chocolate ganache mixture over the frozen chocolate dessert in the pie pan. Freeze for 1 hour or overnight.
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Next, add 2 Cups So Delicious Vanilla Coconut Frozen Dessert into a clean blender. Blend on medium so the frozen dessert becomes smooth. Spread the vanilla frozen dessert on top of the crust. Freeze for 30 minutes or overnight.
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Next, add 2 Cups So Delicious Oregon Berry Coconut Frozen Dessert + 7 Tbsp Dragon Fruit concentrate into a clean blender. Blend on medium so the frozen dessert becomes smooth. Spread the frozen dessert mixture on top of the crust. Use a fork to create swirls in the frozen dessert topping. Freeze overnight. Enjoy!
Tips:
- Chill everything: Be sure to chill both the coconut milk and coconut cream for the coconut ice cream and whipped cream layers. This ensures the layers set properly and gives the whipped cream the right texture.
- Adjust sweetness: Dragon fruit can vary in sweetness, so taste the puree before adding maple syrup. If you like it sweeter, add more syrup.
- Use frozen coconut cream: If you want a firmer coconut ice cream texture, you can freeze the coconut cream mixture in an ice cream maker before assembling the pie.
- For a smoother texture: If you want smoother layers, use a fine mesh strainer to strain out any bits from the dragon fruit puree before layering it.
Storage:
- Store leftovers: Store the pie in an airtight container in the freezer for up to 2 weeks. Be sure to let it soften for a few minutes before slicing to ensure a smooth cut.
- Make ahead: This dessert is perfect for making ahead of time, as it needs to freeze for several hours to set.
This Dairy-Free 5-Layer Coconut Dragon Fruit Ice Cream Pie is not only a treat for the taste buds but also a feast for the eyes. The coconut layers are rich and creamy, while the dragon fruit layer adds a burst of color and tropical flavor. Whether you’re hosting a party or just enjoying a sweet treat on a warm day, this pie will impress everyone with its beauty and deliciousness!
