Rashmi Sharma Dahi Wali Arbi (also known as Dahi Arbi) is a delicious and flavorful dish made with colocasia (taro root) cooked in a creamy yogurt-based gravy. The combination of tender arbi (taro root) with a spiced yogurt sauce makes this dish rich, tangy, and comforting. It’s a perfect side dish for roti, paratha, or rice.
Here’s how you can make Dahi Wali Arbi:
Dahi Wali Arbi Recipe | What is the Recipe of Dahi Wali Arbi
Ingredients
- 1 cup curd
- 2 tbsp mustard oil
- 1/4 tbsp black pepper powdered
- 1/4 tbsp ajwain
- 1/4 tbsp ginger paste
- 1/4 tbsp mustard seeds
- 1/2 tbsp salt
- 250 gm arbi
Instructions
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Boil the arbi till tender, cool and peel. Slice lengthwise and add yogurt, ginger paste, ajwain, and black pepper to it. Marinate for 10 minutes.
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Heat oil in a heavy pan and add mustard seeds. Dip in the marinated arbi and saute well till dry. Add salt and cook for a few more minutes.
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Serve hot with rumali roti or naan.
Tips:
- Texture of Arbi: Make sure the arbi is boiled just right—overcooking can cause it to become too mushy. It should be tender but still hold its shape.
- Yogurt Consistency: Make sure the yogurt is whisked well and is not too sour. Using fresh yogurt will give the dish a smoother texture.
- Spices: You can adjust the spice levels to your preference. Adding green chilies and ginger-garlic paste will give it a nice kick, but you can reduce the spice for a milder version.
- Vegan Version: For a vegan version, you can substitute the yogurt with coconut yogurt or cashew cream, and ghee with oil.
- Crispy Arbi: For a variation, you can fry the boiled arbi pieces before adding them to the gravy for extra texture.
Variations:
- With Coconut: You can add freshly grated coconut or coconut milk to the gravy for a richer, slightly sweeter taste.
- With Kasuri Methi: Adding kasuri methi (dried fenugreek leaves) at the end adds a lovely aroma and flavor to the dish.
- Add Peas: You can also add boiled peas to the curry for extra flavor and nutrition.
Dahi Wali Arbi is a flavorful, creamy, and comforting dish that pairs wonderfully with flatbreads or rice. It’s a great way to enjoy the earthy taste of arbi (taro root) with the tanginess of yogurt. Enjoy this dish as part of a wholesome meal!
