Rashmi Sharma Dahi Ke Aloo is a popular and comforting North Indian dish made with boiled potatoes simmered in a rich, creamy yogurt-based gravy. The dish is mildly spiced and has a tangy flavor from the yogurt, making it both soothing and flavorful. It’s typically served with roti, paratha, or rice.
Here’s a simple and delicious recipe for Dahi Ke Aloo:
Dahi Ke Aloo Recipe | What Is The Recipe Of Dahi Ke Aloo
Ingredients
- 4 pieces potatoes boiled
- 1 cup curd
- 4 pieces green chilies slit lengthwise
- 1 tbsp chili powder
- 3/4 tbsp coriander powder
- 1/2 tbsp turmeric powder
- 1/2 tbsp ginger grated
- pinch salt as per taste
- Jeera
Instructions
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Take boiled potatoes in a bowl and roughly mash them (don’t make a paste )
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Heat oil in a pan.
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Add the jeera, when it start crackling, add slit green chilies and saute for a few seconds.
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Remove the pan from the flame and add all the powdered spices (turmeric,chili powder,coriander powder)
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Immediately add boiled potatoes and ginger and mix.
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Put the pan on the gas and add beaten curd and stir once
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Add approx 1.5 to 2 cups of water (depends on how thick curry you prefer)
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Now add salt and let it boil on medium flame .
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Keep stirring in between to avoid curdling.
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Cook for approx 3-4 minutes on medium flame.
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When it starts to thicken then add chopped fresh coriander and serve hot with chapati.
Tips:
- Consistency of Gravy: If you prefer a thinner gravy, you can add more water or a little milk to adjust the consistency.
- Spices: The spices in this dish are adjustable according to your taste. You can add more green chilies for extra heat or use less red chili powder if you prefer a milder flavor.
- Yogurt: To prevent the yogurt from curdling, ensure that the heat is low when you add it to the pan. Stir the yogurt constantly when adding it to the mixture.
- Variation: You can also add a little kasuri methi (dried fenugreek leaves) at the end for an added aromatic flavor.
Dahi Ke Aloo is a deliciously comforting and creamy potato curry with the tangy flavor of yogurt. It’s perfect for a cozy meal and pairs wonderfully with Indian flatbreads or rice. Enjoy the mild, flavorful goodness of this dish!
