Rashmi Sharma Curried Roasted Carrots are a flavorful, healthy, and easy-to-make side dish that pairs perfectly with a variety of meals, from simple grain bowls to rich curries or roasted meats. The natural sweetness of the carrots is enhanced by the aromatic spices in the curry powder, making this dish a crowd-pleaser.
Here’s a simple recipe for Curried Roasted Carrots:
Curried Roasted Carrots Recipe | What Is The Recipe Of Curried Roasted Carrots
Ingredients
- 2 pounds medium carrots sliced into thirds on the diagonal
- 3 tablespoons extra virgin olive oil
- 1 tablespoon curry powder
- 1/2 teaspoon kosher salt
- 1 tablespoon honey or to taste
Instructions
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Set oven rack in middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil.
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Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.
Tips:
- Adjust the Spices: You can add more spices like coriander, garam masala, or chili flakes if you like a more complex or spicier flavor.
- Vegan and Gluten-Free: This recipe is naturally vegan and gluten-free, making it a versatile side dish for many dietary preferences.
- Add Other Vegetables: Feel free to add other root vegetables like sweet potatoes or parsnips to the mix for a colorful, hearty dish.
- Extra Flavor: If you like, you can drizzle a little tahini or yogurt on top before serving for extra richness.
Curried Roasted Carrots are an easy and healthy way to enjoy the natural sweetness of carrots with the bold, savory flavors of curry. This dish is perfect for weeknight dinners, holiday meals, or as a colorful addition to any spread. Enjoy! 🥕✨
