Rashmi Sharma Cucumber Pineapple Salad is a refreshing and light salad that combines the coolness of cucumbers with the sweetness and tanginess of pineapple. It’s a perfect dish for hot weather or as a side dish with grilled meats, seafood, or any light meal. The sweetness of the pineapple and the crispness of the cucumber, along with a zesty dressing, create a delightful combination of flavors.
Here’s how to make a simple Cucumber Pineapple Salad:
Cucumber Pineapple Salad Recipe | What is the Recipe of Cucumber Pineapple Salad
Ingredients
- 1 cup pineapple chopped
- 1 cup cucumber chopped
- 6 tomatoes chopped
- 1/2 cup lettuce chopped
- 2 tbsp coriander leaves chopped
- 2 tbsp lemon juice
- 1 tsp honey
- 1 1/2 tbsp roasted chana dal corsely powdered
- salt to taste
- black pepper to taste powdered
Instructions
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In a bowl, combine the lemon juice, honey, chana dal powder, salt and black pepper and mix well.
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Add the rest of the ingredients and toss.
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Serve immediately.
Tips:
- Sweetness and Spiciness: Adjust the amount of honey or maple syrup depending on how sweet your pineapple is. You can also add more chili flakes or green chili if you prefer a spicier salad.
- Chill the Salad: For an extra refreshing experience, refrigerate the salad for about 10-15 minutes before serving.
- Add Nuts: For some crunch, you can add roasted peanuts, almonds, or cashews to the salad.
Health Benefits:
- Cucumbers are low in calories and high in water content, making them hydrating and great for digestion.
- Pineapple is rich in vitamin C, which boosts the immune system and supports skin health.
- Mint or cilantro adds refreshing herbal flavor and is known for its digestive properties.
- Feta cheese (optional) adds calcium and protein for a more filling dish.
This Cucumber Pineapple Salad is not only easy to make but also a delightful combination of flavors and textures, making it a perfect dish to enjoy on a warm day or as a light side to complement your main meal!
