Corn Cheese Toast Recipe | How To Make Corn Cheese Toast

Corn Cheese Toast is a quick, delicious, and satisfying snack or breakfast option. It’s made with a simple mixture of sweet corn, cheese, and a few flavorful seasonings, then spread over toasted bread. The result is a gooey, cheesy, and savory treat that’s perfect for any time of day.

Here’s a simple recipe for Corn Cheese Toast:

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Corn Cheese Toast Recipe | What Is The Recipe Of Corn Cheese Toast

Cuisine Italian

Author Rashmi Sharma

Ingredients

• 1/4 cup Onion finely chopped
• 1/2 tsp Garlic minced
• 2 tsp Butter
• 1 cup Corn boiled and mashed
• 3/4 cup Milk
• Salt to taste
• 1/2 tsp Pepper
• 1/2 tsp Red chili flakes
• 1/2 cup Mozzarella cheese grated
• 4 Whole wheat bread slices
• Butter to spread

Instructions

1. Heat butter in a pan and add onion. Once translucent, add garlic and saute for a few seconds.
2. Add boiled and mashed corn and mix well until the mixture is a bit dry. Now add salt, pepper and milk.
3. Mix well and continue stirring until it the mixture thickens a bit. If it's very dry, then add more milk or water.
4. Add red chili flakes and cheese. Mix well and switch off the gas.
5. Apply the corn and cheese spread on two pieces of whole wheat bread. Cover them with a bread slice each.
6. Apply butter on both sides (outer) of the sandwich and grill them both on an electric grill or on a flat hot griddle on stove.
7. Crispy corn and cheese sandwich is ready.

Tips for the Perfect Corn Cheese Toast:

• Use fresh or frozen corn: Fresh or frozen corn kernels work best for this recipe as they add sweetness and crunch. If you’re using canned corn, drain and rinse it well before using.
• Cheese options: You can use a mix of cheddar and mozzarella for a gooey, stretchy texture. Mozzarella gives a melt-in-your-mouth effect, while cheddar adds a sharp flavor.
• Add vegetables: You can add finely chopped capsicum (bell peppers), tomatoes, or jalapeños for added texture and flavor.
• Spicy twist: If you like spicy food, you can add chopped green chilies or a pinch of chili flakes to the mixture.
• Make it vegan: Use vegan cheese or nutritional yeast in place of regular cheese, and swap butter for olive oil.

Healthier Variations:

• Whole wheat bread: For a healthier version, use whole wheat or multigrain bread instead of white bread.
• Light cheese: Opt for a lighter cheese option like low-fat mozzarella or cheddar to cut down on calories.
• No butter: Skip the butter if you’re looking for a lighter version and use olive oil or skip the oil entirely for a cleaner, lighter option.

Serving Suggestions:

• As a snack: Serve Corn Cheese Toast as a quick and satisfying snack or appetizer.
• With soup: Pair it with a warm bowl of tomato soup or vegetable soup for a hearty meal.
• For breakfast: Enjoy it as a filling breakfast with a side of fresh fruit or a smoothie.

Corn Cheese Toast is a versatile, easy-to-make dish that’s packed with flavor and perfect for any time of the day. Whether you’re looking for a quick snack, a filling breakfast, or an appetizer for a gathering, this recipe is sure to be a hit!