Rashmi Sharma Coconut Pie is a deliciously rich and sweet dessert that combines the tropical flavors of coconut with a creamy filling, all nestled in a buttery pie crust. It’s a wonderful treat for any occasion, whether it’s a holiday gathering, a family dinner, or just a casual indulgence.
Here’s a simple and tasty recipe for making Coconut Pie:
Coconut Pie Recipe | What Is The Recipe Of Coconut Pie
Ingredients
- 1 cup flaked or shredded coconut
- 3/4 cup sugar
- 1/2 cup Original Bisquick mix
- 1/4 cup butter or margarine softened
- 2 cups milk
- 1 1/2 teaspoons vanilla
- 4 eggs
Instructions
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Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
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In medium bowl, stir all ingredients until blended. Pour into pie plate.
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Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Tips:
- Coconut Milk: If you want an even stronger coconut flavor, substitute some of the heavy cream with coconut milk (about 1/2 cup).
- Sweetened vs. Unsweetened Coconut: For this recipe, sweetened shredded coconut works best because it gives the pie the necessary sweetness. However, you can experiment with unsweetened coconut if you prefer a less sugary flavor.
- Make-Ahead: This pie can be made a day in advance and kept in the fridge. The flavors will have time to meld, and it will be ready to serve when you need it.
Variations:
- Chocolate Coconut Pie: Add chocolate chips (dark or milk chocolate) to the coconut filling or drizzle some melted chocolate over the top for a chocolate-coconut flavor combination.
- Coconut Cream Pie: For a creamier texture, you can add more heavy cream and use a pie crust that’s pre-baked but left unfilled for a richer, custard-like result.
- Tropical Twist: Add some pineapple chunks or a splash of rum extract to give the pie a tropical twist.
This Coconut Pie is the perfect balance of sweet, creamy, and coconutty flavors. Whether you’re a coconut lover or just looking to try something new, this dessert is sure to be a hit! Enjoy! 🌴🥥🍰
