Chocolate Pani Puri Recipe | How To Make Chocolate Pani Puri

Chocolate Pani Puri is a unique and modern twist on the classic Indian street food, Pani Puri (also known as Golgappa). This variation takes the traditional crispy puris, stuffed with spicy, tangy water, and transforms it into a sweet indulgence by replacing the spicy pani with a rich, chocolate-based filling. It’s a fusion dessert that combines the crunch of puris with the creaminess of chocolate and sweetness, offering a delightful treat for those with a sweet tooth.

Here’s how you can make Chocolate Pani Puri:

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Chocolate Pani Puri Recipe | What Is The Recipe Of Chocolate Pani Puri

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 12 puris
• 1/2 cup roughly chopped dark chocolate
• 2 tbsp colourful sprinkles
• 1/4 cup chopped walnuts akhrot

For The Chocolate Milkshake

• 1/4 cup roughly chopped dark chocolate
• 3/4 cup chilled milk
• 2 1/2 tbsp chocolate ice-cream
• 1 tbsp sugar
• 2 tsp cocoa powder

Instructions

For the chocolate milkshake

1. Combine the chocolate and 2 tbsp of milk in a microwave safe bowl and microwave on high for 30 seconds.
2. Remove from the microwave, mix gently till no lumps remain.
3. Combine all the ingredients in a mixer and blend till smooth.
4. Transfer it into a deep bowl and keep aside.
5. Divide the milkshake in 12 equal shot glasses and keep aside.

How to proceed

1. Put the chocolate in a microwave safe bowl and microwave on high for 1 minute, mix well till there are no lumps.
2. Dip each puri in the melted chocolate, and coat the puri well from all sides, remove it with the help of a fork and place it on foil.
3. Sprinkle few sprinklers over it, and refrigerate for 30 minutes or till set.
4. Once set, break each puri from the center, put few walnuts in each puri. Just before serving, place each puri over shot glasses and serve immediately.

Tips & Variations:

• Chocolate Flavors: You can experiment with different types of chocolate (milk chocolate, white chocolate, etc.) for the filling and pani to customize the flavor to your liking.
• Vegan Option: Use coconut milk or almond milk instead of regular milk, and opt for dark chocolate that’s dairy-free to make this recipe vegan.
• Filling Variations: Add a few drops of orange essence or mint extract to the chocolate filling to give it a refreshing twist.
• Add More Texture: If you prefer a crunchier texture, you can add some crushed biscuits or crispy rice to the chocolate filling for added crunch.

Healthier Option:

If you’d like to make this dish a bit healthier:

• Use dark chocolate with a higher cocoa percentage (70% or more) for less sugar and added antioxidants.
• Instead of sugar or honey, you could use maple syrup or stevia to sweeten the chocolate filling and pani.

Why You’ll Love Chocolate Pani Puri:

• Fusion Delight: It’s a fun twist on a classic street food, perfect for those who love experimenting with flavors and textures.
• Sweet & Savory: This dish gives you the crunch of traditional pani puris combined with the decadence of chocolate—it’s a treat that hits all the right notes.
• Party Favorite: Chocolate Pani Puri is a great idea for parties or gatherings, where guests can enjoy assembling their own personalized treats!

Chocolate Pani Puri is a fun, modern variation of the traditional Indian street food that’s perfect for anyone with a sweet tooth. With its crispy puris, rich chocolate filling, and delightful chocolate pani, it’s a treat that’s bound to wow your guests!