Rashmi Sharma Chocolate Mayonnaise Cake is a surprisingly moist and decadent cake made with mayonnaise as a substitute for butter or oil. The mayonnaise adds richness, a velvety texture, and makes the cake incredibly moist. It’s an easy, one-bowl cake that’s perfect for any occasion. Plus, the addition of cocoa powder makes it deeply chocolatey!
Here’s a simple recipe for Chocolate Mayonnaise Cake:
Chocolate Mayonnaise Cake Recipe | What Is The Recipe Of Chocolate Mayonnaise Cake
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup mayonnaise not low fat or light
- 1 cup water
Instructions
-
Preheat oven to 350 degrees F. Grease and flour a 9×13 inch pan and set aside.
-
Combine flour, sugar and baking soda in a large bowl.
-
Add remaining ingredients and mix until combined.
-
Pour into prepared pan and bake 30 minutes or until a toothpick inserted in the center comes out clean.
-
Cool completely.
Tips:
- Flour Substitutes: If you want a gluten-free version, you can use a gluten-free all-purpose flour blend instead of regular flour.
- Coffee: Using coffee instead of water enhances the chocolate flavor of the cake, but water works perfectly fine as well.
- Mayonnaise: You can use store-bought mayonnaise or homemade mayo. The flavor won’t be too pronounced in the cake; it just adds moisture and richness.
- Egg-Free Option: If you’re looking for an egg-free version, you can skip the egg entirely as the mayonnaise already contains eggs.
- Moisture: This cake is meant to be very moist, so be careful not to over-bake it. Check the cake a few minutes before the recommended time to ensure it doesn’t dry out.
Health Note:
While this cake is definitely indulgent, using mayonnaise helps keep the cake moist without adding too much fat from butter or oil. However, it is still a treat, so enjoy it in moderation!
This Chocolate Mayonnaise Cake is super easy to make and results in a rich, moist cake with a deep chocolate flavor. Whether you serve it plain or with frosting, it’s sure to be a hit!
