Rashmi Sharma A Chilli Paneer Sandwich is a fusion dish that combines the spicy, tangy flavors of Chilli Paneer, a popular Indian snack, with the comfort of a sandwich. This sandwich is perfect for anyone who loves bold flavors, and it’s a great option for breakfast, a snack, or even a quick meal. The crispy paneer is mixed with a spicy sauce and then tucked between slices of bread, making it a satisfying and delicious treat.
Here’s how to make a Chilli Paneer Sandwich:
Chilli Paneer Sandwich Recipe | What is the Recipe of Chilli Paneer Sandwich
Ingredients
- 1 cup paneer grated
- 1/2 cup capsicum finely chopped
- 1/4 tbsp black pepper
- 1 tbsp green chillies finely chopped
- 2 tbsp Oil
- salt as per taste
- cheese slices
- butter
- mint chutney
- tomato sauce
Instructions
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Heat 2 tsp oil in a pan. Once oil is hot add capsicum green pepper and saute it for 2 mts.
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Add grated paneer, mix add green chillies, black pepper and salt to taste. Mix it well.
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Take a bread slice. Spread mint chutney on one side of the bread and tomato ketch up on other bread slice.
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Put cheese slice, over it spread chilli paneer mixture, cover the sandwich by using other side of bread.
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Heat pan add butter, now place sandwich and roast from both the sides till it turns golden brown.
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Serve with chutney of your choice.
Tips:
- Bread Choice: You can use any bread you like – white, brown, or multigrain. Toasted bread adds extra crunch to the sandwich.
- Cheese: Adding a cheese slice or grated cheese inside the sandwich gives a creamy texture and enhances the flavor. You can use processed cheese, mozzarella, or cheddar.
- Spice Level: Adjust the level of spice by controlling the amount of chili sauce and green chilies in the sauce. For a milder version, use less chili sauce or skip the green chilies.
- Veggies: Feel free to add other vegetables like shredded cabbage, lettuce, or tomatoes for added crunch and freshness.
Healthier Variations:
- Baked Paneer: Instead of deep-frying the paneer, you can bake the paneer cubes in the oven at 375°F (190°C) for about 20-25 minutes, tossing them halfway through to get crispy paneer.
- Whole Grain Bread: Use whole grain or multigrain bread for added fiber and nutrients.
- Low-Fat Paneer: You can use low-fat paneer to make the sandwich lighter.
Health Benefits:
- Paneer: Paneer is a good source of protein, especially for vegetarians. It also provides calcium and is rich in vitamins and minerals.
- Spices: The spices used in the sauce (like chili and garlic) are known for their anti-inflammatory and digestive benefits.
Chilli Paneer Sandwich is a fun and delicious twist on the classic sandwich, offering the perfect combination of spicy, tangy, and crunchy elements. Whether you’re having it for breakfast, lunch, or as an evening snack, this sandwich is sure to satisfy your taste buds!
