Rashmi Sharma Chili Paneer Bites are crispy, flavorful, and indulgent chunks of paneer (Indian cottage cheese) tossed in a spicy, tangy sauce inspired by Chinese and Indo-Chinese flavors. These make for a perfect appetizer, snack, or party dish. The combination of crispy paneer and the bold sauce is sure to satisfy your taste buds!
Chili Paneer Bites Recipe | What is the Recipe of Chili Paneer Bites
Ingredients
- 500 gms Paneer cubed
- 2 Onion finely chopped
- 4 Spring Onion White Part finely chopped
- 4 Spring Onion green part finely chopped
- 2 Capsicum / Bell Pepper cubed
- 20 Cherry Tomato
- 3 tbsp Garlic finely chopped
- 3 tbsp Ginger finely chopped
- 5 Green Chilli finely chopped
- Salt to taste
- Sugar to taste
- 1/2 cup Tomato ketchup
- 3 tbsp Red Chilli Sauce
- 3 tbsp Green Chilli Sauce
- 1 tbsp Soy Sauce
- 2 tbsp Vinegar
- 1 tbsp Chilli Flakes
- 2 tbsp Oil
For Frying:
- 1/2 cup All Purpose Flour / Maida
- 1/4 cup Corn Flour / Corn Starch
- Salt to taste
- 1 tbsp Chilli Powder
- Water as needed
- Oil - for deep frying
Instructions
-
Start by making the sauce. Heat 2 tblspn of oil. Add in ginger, garlic and chillies. Saute for a min.
-
Add in onions, capsicum and saute for couple more mins.
-
Add in salt, sugar and mix well. Add in all the sauces and mix well. Cook on a low heat till oil separates from this.
-
Add in chilli flakes and mix well. Set aside.
-
Heat oil for deep frying. Take all the ingredients given for batter in a bowl, add in water and make it to semi thick batter. Dip the paneer in the batter and fry till golden. Remove it to a plate.
-
Now heat the sauce again. Add in capsicum, cherry tomatoes and mix well and cook for a min.
-
Add in the fried paneer and toss.
-
Add in finely chopped green part of spring onion and mix well.
-
Take small toothpicks, put the cherry tomato first then capsicum piece and then the paneer piece.
-
Serve.
Tips:
- For Extra Crunch: You can double fry the paneer cubes — fry them once, let them cool for a minute, and fry them again for a crispier texture.
- Spice Level: Adjust the heat by adding more or less chili sauce, green chilies, or chili flakes based on your preference.
- Vegan Version: Use tofu instead of paneer for a vegan version. Tofu will give a similar texture and absorb the sauce beautifully.
- Make Ahead: You can prep the fried paneer bites and store them separately. When you’re ready to serve, just toss them in the sauce and serve immediately.
Chili Paneer Bites are a mouthwatering dish with crispy paneer and a spicy, tangy sauce that’s perfect for any occasion. Whether you’re making them for a party or a casual snack, they’re sure to be a hit! Enjoy!
