Big Bowl Chickpea Salad Recipe | How To Make Big Bowl Chickpea Salad

Big Bowl Chickpea Salad Recipe

This Big Bowl Chickpea Salad is a wholesome, nutrient-packed meal that’s perfect for lunch or dinner. It’s loaded with fiber, protein, and plenty of vibrant, fresh veggies. You can enjoy it as a stand-alone meal or serve it as a side dish. The combination of chickpeas, crunchy vegetables, herbs, and a tangy dressing makes this salad both filling and delicious.

Big Bowl Chickpea Salad Recipe | What Is The Recipe Of Big Bowl Chickpea Salad

Cuisine Italian
Author Rashmi Sharma

Ingredients

  • 400 g chickpeas tin
  • ½ small red onion finely sliced
  • ½ tsp cumin seeds toasted
  • 1 red chilli finely chopped
  • olive oil
  • 1 tbsp red wine vinegar
  • 150 g long-stemmed broccoli chopped and blanched
  • 2 large roasted red peppers from a jar chopped
  • 100 g feta crumbled
  • ½ small flat-leaf parsley bunch chopped

Instructions

  1. Heat the chickpeas through in their liquid, then drain well and toss with the onion, cumin, chilli, 2 tbsp olive oil, and vinegar. Add the broccoli and peppers, season and toss. Divide between bowls then scatter over the feta and parsley.

Serving Suggestions:

  • As a Main: This salad is hearty enough to be served as a main dish. It’s perfect for a light lunch or dinner, especially if you add avocado or feta for extra richness.
  • With Grilled Protein: Serve alongside grilled chicken, salmon, or tofu for a complete meal.
  • On the Side: This salad makes a perfect side dish for any Mediterranean or Middle Eastern meal, like grilled meats or falafel.

Tips & Variations:

  • Vegan Option: Skip the feta cheese and use vegan cheese or just enjoy the salad without it. You can also add hummus as a topping for added creaminess.
  • Add More Veggies: Feel free to experiment with other vegetables like zucchini, radishes, or spinach for more variety and nutrition.
  • Spicy Version: Add a chopped jalapeño or green chili for some heat. You can also drizzle a bit of hot sauce over the salad before serving.
  • Grains: For a more filling salad, toss in some cooked quinoa, farro, or couscous to add more fiber and texture.
  • Herb Variations: If you prefer different herbs, try mint, basil, or dill for a unique twist.

Why You’ll Love This Big Bowl Chickpea Salad:

  • Packed with Protein: The chickpeas provide a great source of plant-based protein and fiber, making this salad a filling and satisfying option.
  • Customizable: You can mix and match ingredients based on what you have available or your personal preferences.
  • Healthy & Nutritious: This salad is full of fresh vegetables, healthy fats from avocado and olive oil, and plenty of antioxidants.
  • Meal Prep Friendly: This salad can be made ahead of time and stores well in the fridge for 2-3 days, making it perfect for meal prep or a quick grab-and-go lunch.

This Big Bowl Chickpea Salad is not only delicious but also a colorful and nutritious addition to any meal. With a variety of veggies, healthy fats, and a tangy dressing, it’s sure to satisfy your taste buds and keep you feeling full and energized. Enjoy! 🥗🍅

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