Rashmi Sharma Cheesy Spinach Pinwheels are a delicious and easy-to-make appetizer or snack. These pinwheels feature a flaky, golden pastry wrapped around a cheesy spinach filling, making them perfect for parties, lunchboxes, or as a savory treat for any occasion. They’re simple to prepare, require just a few ingredients, and are always a crowd-pleaser!
Tips for the Best Cheesy Spinach Pinwheels:
- Thoroughly Drain the Spinach: If you’re using frozen spinach, make sure to drain it very well. Excess moisture can make the filling soggy and prevent the pinwheels from crisping up.
- Cheese Variations: You can mix and match the cheeses! Feta cheese or cream cheese will add extra richness, and mozzarella can add a nice melty texture.
- Spices and Herbs: Feel free to experiment with herbs and spices. A little bit of nutmeg goes really well with spinach, or you can add crushed red pepper flakes for a bit of heat.
- Make Ahead: You can prepare the pinwheels ahead of time, slice them, and store them in the fridge for a few hours before baking. Alternatively, you can freeze the unbaked pinwheels and bake them straight from the freezer (add a few extra minutes to the cooking time).
- Serving Suggestions: Serve with a side of marinara sauce for dipping, or a tangy yogurt dip with a touch of lemon and herbs.
Serving Suggestions:
- Appetizer or Snack: Serve these pinwheels as a snack at a party or as an appetizer before a main meal.
- Lunchbox Option: These pinwheels are great for kids’ lunchboxes—simple, healthy, and easy to eat.
- Side Dish: Pair them with a salad for a light and satisfying meal.
- Dipping Sauce: Offer marinara sauce, ranch dressing, or garlic butter on the side for extra flavor.
Healthier Options:
- Low-fat Cheese: You can use reduced-fat cream cheese and low-fat shredded cheese to make these pinwheels lighter without sacrificing flavor.
- Whole Wheat Puff Pastry: For a healthier twist, you can try using whole-wheat puff pastry instead of the regular version.
- Add More Veggies: Try adding a bit of sautéed onion, mushroom, or bell pepper to the filling for extra veggies and flavor.
Cheesy Spinach Pinwheels Recipe | What Is The Recipe Of Cheesy Spinach Pinwheels
Ingredients
- 1 sheet frozen puff pastry sheets defrosted, such as Pepperidge Farms
- 2 teaspoons olive oil
- 2 garlic cloves minced
- 6 ounces fresh spinach chopped or torn into pieces
- pepper Sat &, to taste
- 1 1/2 ounces parmesan cheese freshly & finely grated, I shred mine on the smallest holed side of a box grater
- 1 ounce feta cheese crumbles
Instructions
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On a clean, dry surface sprinkle a small amount of flour to prevent sticking and lay down your sheet of defrosted puff pastry. Using a rolling pin, roll the pastry into a 10”x14” rectangle of even thickness.
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In a large skillet or saute pan, bring the olive oil to medium heat. Add the garlic and allow garlic to cook for about a minute. Add the spinach and stir together. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted. Add a couple shakes of your salt & pepper shakers (or to taste). Spread the spinach evenly across the surface of the rolled out puff pastry sheet. Sprinkle the Parmesan and Feta cheeses evenly over top of the spinach, covering the entire surface of the pastry.
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With the longer side of the pastry rectangle facing you, roll the pastry by pushing forward, wrapping the ingredients into a long roll. Once the pastry is completely rolled up into a big “log,” wrap it in parchment paper or cling wrap and place it in the freezer for 30-40 minutes. This will make it easier to cut into circles.
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Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper and set aside.
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When you take the pastry roll out of the freezer, use a serrated knife to slice it into 24 even “spirals.” I find the easiest way to do this evenly is to cut the roll in half, then each of those pieces into quarters, then cut each of those pieces into thirds. Place each spiral onto the parchment lined baking sheet and bake them in the oven for 20 minutes or until lightly golden. Serve warm.
Conclusion:
Cheesy Spinach Pinwheels are an irresistible treat that combines the flavors of cheese and spinach in a crispy, flaky pastry. They’re easy to make, customizable, and perfect for almost any occasion. Whether served as a snack, appetizer, or part of a larger meal, these pinwheels are sure to be a hit with both kids and adults. Enjoy them fresh out of the oven with your favorite dipping sauces, and savor the cheesy goodness in every bite!
