Rashmi Sharma Cheese balls are a fun and easy appetizer, perfect for parties, holiday gatherings, or any casual get-together. Here’s a simple and delicious recipe for making a classic cheese ball, with options for different flavor variations.
Cheese balls are a crowd-pleasing, easy-to-make appetizer that’s perfect for any occasion. Here’s a classic cheese ball recipe that’s creamy, cheesy, and packed with flavor.
Cheese Balls Recipe |What is the Recipe of Cheese Balls
Ingredients
- 1 cup cheese-grated
- 2 eggs
- 1/4 cup maida
- 1 tsp salt
- 1/4 tsp chilli powder
- 1/2 tsp baking powder
- Oil for frying
Instructions
-
Mix all the ingredients except the oil, and beat to a fluffy batter.
-
Rest in a cool place about 15 minutes.
-
Heat the oil and deep fry spoonfuls of the batter to a golden color, first at high then medium.
Tips:
- Make ahead: Cheese balls can be made a day in advance, which helps the flavors develop. Just wrap it tightly in plastic wrap or foil and store it in the fridge.
- Texture variation: If you prefer a creamier texture, you can add a little bit of sour cream or Greek yogurt to the mix.
This cheese ball is creamy, tangy, and full of flavor, making it an irresistible snack that guests will love!
