Chatpata Dahiwala Bread Recipe | How to Make Recipe of Chatpata Dahiwala Bread

Despite having a western origin, Indians have successfully used bread loaves in a variety of native dishes, such as bhajias and upma. Here is another intriguing Indian dish that includes bread. Bread cubes are seasoned and sautéed until crisp and golden in a tangy curd masala. Every bite of the chatpata dahiwala bread will be delicious.

Chatpata Dahiwala Bread is a delicious and tangy snack that combines bread, yogurt (dahi), and a burst of spices to create a flavorful treat. This dish is inspired by the famous “chatpati” flavor of Indian street food, where spices, chutneys, and yogurt come together to create a tangy, savory delight. The bread is typically toasted and then topped with spiced yogurt and chutneys, creating a perfect snack or light meal.

Here’s a simple recipe to make Chatpata Dahiwala Bread:

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Chatpata Dahiwala Bread Recipe | What is the Recipe of Chatpata Dahiwala Bread

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 5 Bread slices cut into cubes
• 1/2 Cup curd
• 1/4 Tsp turmeric powder
• 1/2 Tsp chilli powder
• Salt to taste
• 1/2 Tsp cumin seeds
• 1/4 Tsp asafoetida
• 3 to 4 Curry leaves
• 1/2 Tsp grated ginger
• 1/4 Cup thinly sliced onions
• 2 Tbsp oil
• 2 Tbsp finely chopped coriander

Instructions

1. Put curd, turmeric powder, chilli powder and salt together in a bowl, add 2 tbsp of water and mix well.
2. Next, add the bread cubes in the batter and toss it well so that the bread gets coated with curd mixture.
3. Now, heat oil in a broad non-stick pan and add cumin seeds.
4. Once cumin seeds start crackling, add asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.
5. Add onion slices and sauté till they turn light brown.
6. Add the curd-bread mixture and sauté on low flame till the bread turns light brown in colour. Keep stirring occasionally.
7. Garnish with coriander and serve hot.

Tips:

• Bread Variations: You can use any type of bread you prefer, such as white, brown, or multigrain. You can also use pav (bread rolls) for a different variation.
• Spice Level: Adjust the spice levels according to your taste. If you like it spicier, add more red chili powder or green chilies.
• Chutneys: You can experiment with different chutneys like coriander chutney, mint chutney, or sweet tamarind chutney to enhance the flavor.
• Yogurt: Ensure that the yogurt is thick to avoid making the bread soggy. If you use thin yogurt, you can strain it using a cheesecloth or fine mesh strainer.

Health Benefits:

• Yogurt (Dahi): Yogurt is rich in probiotics, which promote gut health and aid digestion. It’s also a good source of protein and calcium.
• Spices: The spices like cumin and chaat masala can help with digestion and have anti-inflammatory properties.
• Bread: Whole wheat or multigrain bread offers fiber, making it a healthier option than white bread.

Chatpata Dahiwala Bread is an easy-to-make, flavorful, and satisfying snack. The combination of tangy yogurt, spices, and crispy bread is perfect for an evening snack or a light lunch. Enjoy the burst of flavors with every bite!