Rashmi Sharma A wonderful and nutritious dish, chapati noodles or roti noodles are constructed of thin chapatis strips cooked with crunchy vegetables and a hint of tomato sauce, soy sauce, and garlic. It’s a creative method to feed your kids both chapati and vegetables at once.
Have any leftover roti or chapatis from the night before? It’s not worth wasting. This dish gives the leftover chapati/roti in Indo-Chinese cooking a fresh twist by turning it into chapati noodles. A few Indian-Chinese dishes, including gobi manchurian, pineapple fried rice, mushroom fried rice, cauliflower fried rice, and paneer fried rice, have already been posted on my blog.
This is a terrific option for kids’ lunchboxes and a great substitute for boring conventional chapatis and vegetables in their diet. This is a great alternative for a snack or evening meal in addition to making the ideal lunch.
When making chapati noodles for children, prepare the chapati in the morning and then cut it into strips rather than using leftover chapati. Chapatis should be totally cooled down or they would become soggy.
Chapati Masala Noodles Recipe | What is the Recipe of Chapati Masala Noodles
Ingredients
- 5 leftover chapattis cut into long strips
- 1/2 cup sliced onions
- 1/2 cup sliced capsicum
- 1 tsp finely chopped garlic
- 1/2 cup sliced tomatoes
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/2 tsp black salt
- 1/2 tsp garam masala
- 2 tsp low-fat butter
- Salt to taste
For The Garnish
- 2 tbsp finely chopped coriander
- 2 tsp lemon juice
Instructions
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Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few minutes. Sprinkle a little water to keep the onions from burning.
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Add the capsicum and garlic and sauté on a medium flame for a minute.
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Add the tomatoes, turmeric powder, chilli powder and 1 tbsp of water, mix well and cook on a medium flame for a few minutes.
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Add the black salt, garam masala and salt. Mix well and cook on a medium flame for a minute, while stirring occasionally.
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Add the chapatti strips, mix well and cook on a medium flame for a minute.
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Remove from the flame, squeeze lemon onto it and serve immediately, garnished with coriander.
Serving Suggestions:
- With Yogurt: Serve the Chapati Masala Noodles with a side of raita or a dollop of yogurt to balance the spiciness.
- With Pickles: Pair with your favorite Indian pickle (like mango or lime pickle) for an added tangy flavor.
- As a Snack: This dish is perfect for a quick evening snack or a light meal.
Tips & Variations:
- Veggie Additions: You can add other vegetables like peas, corn, or spinach to the mix for more texture and nutrition.
- Protein Boost: Add tofu, paneer cubes, or chicken pieces if you want to make it a more filling meal.
- Heat Level: Adjust the green chilies and chili powder based on your spice preference. You can also skip the spicy elements if you want a milder version.
- Flavor Enhancements: A little drizzle of lime juice or lemon juice just before serving can add a refreshing tang to the dish.
- Make it Vegan: Skip the dairy-based paneer or cheese and use plant-based ingredients like tofu or vegan cheese instead.
Why You’ll Love Chapati Masala Noodles:
- Quick & Easy: This is a fantastic way to use up leftover chapatis, and it comes together in just a few minutes.
- Flavorful: The blend of Indian spices, veggies, and tangy chapati pieces creates a unique, savory meal with a delicious twist.
- Customizable: You can adjust the veggies, spices, and proteins to make it your own. It’s easy to make the dish as spicy or mild as you prefer.
- Comfort Food: This fusion dish is warm, satisfying, and perfect for any time of the day.
Chapati Masala Noodles is a fun and flavorful dish that turns simple chapatis into a savory, spicy meal with an exciting Indian twist. It’s quick, delicious, and an excellent way to repurpose leftover chapatis in a new and creative way! Enjoy! 🌶️🍝
