Rashmi Sharma Burhani Raita is a flavorful and spicy yogurt-based side dish that originates from Indian and Pakistani cuisine. It’s a popular accompaniment to biryanis, pulaos, or spicy kebabs. The combination of cool yogurt with spices, herbs, and a hint of heat from green chilies makes it the perfect counterbalance to spicy dishes.
Here’s a simple recipe for making Burhani Raita:
Burhani Raita Recipe | What Is The Recipe Of Burhani Raita
Ingredients
- 1 cup curds dahi
- 1 tbsp finely chopped coriander dhania
- 4 crushed garlic lehsun
- 1/4 tsp chilli powder
- 1/4 tsp cumin seeds jeera powder
- a pinch of black salt sanchal
- salt to taste
Instructions
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Put the curds in a deep bowl and whisk till smooth.
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Add all the remaining ingredients and mix well.
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Refrigerate for atleast 1 hour and serve chilled.
Tips:
- Customize the spice level: You can adjust the green chilies and red chili powder based on your preference for spiciness.
- For extra creaminess: Add a tablespoon of cream or mayonnaise for an extra smooth and rich texture (optional).
- Make it vegan: Use a non-dairy yogurt like coconut yogurt to make this raita vegan-friendly.
Why You’ll Love Burhani Raita:
- Cool & Spicy: The yogurt provides a cool, creamy base that balances out the heat from the chilies and spices.
- Quick & Easy: This raita comes together in just a few minutes and doesn’t require much preparation.
- Perfect Pairing: It’s the ideal complement to spicy rice dishes like biryani, pulao, or kebabs, providing a refreshing contrast.
Burhani Raita is not just a side dish, but a flavor enhancer that adds a burst of tangy, spicy goodness to your meal. Enjoy this vibrant, cooling raita next time you’re indulging in spicy food!
