Rashmi Sharma Brownie Mug Cake is a quick and easy dessert that satisfies your chocolate cravings in just a few minutes. This single-serving mug cake is rich, fudgy, and delicious, perfect for a late-night treat or when you’re craving something sweet but don’t want to bake a whole cake.
Here’s a simple recipe for making a Brownie Mug Cake:
Brownie Mug Cake Recipe | What Is The Recipe Of Brownie Mug Cake
Ingredients
- 3 tbsp flour
- 1 1/2 tbsp sugar
- 1 tbsp cocoa powder
- 1/2 tsp vanilla extract
- 1 tbsp oil
- 2 tbsp non-dairy milk
- 2 tbsp chopped dark chocolate
Instructions
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Mix the dry ingredients in a cup, add the wet ingredients and stir until no big lumps are left. Then stir in the chocolate and bake in the microwave up to one minute.
Tips:
- Don’t Overcook: Mug cakes cook very quickly in the microwave, and if you overcook them, they can become rubbery. Start with 1 minute and check for doneness.
- Customize: You can customize this brownie mug cake with other mix-ins, like crushed nuts, caramel bits, or a swirl of peanut butter or Nutella.
- Texture: For a more cake-like texture, add an extra tablespoon of milk or oil. For a fudgier brownie, reduce the milk slightly and add a bit more sugar.
- Healthier Version: Use whole wheat flour for a healthier twist, or swap the sugar for a healthier sweetener like maple syrup or honey (but adjust the liquid quantities accordingly).
Serving Suggestions:
- Ice Cream: A scoop of vanilla ice cream or whipped cream on top of the warm brownie mug cake makes for a delightful dessert.
- Berries: Add fresh berries (like raspberries, strawberries, or blueberries) on top for a fruity contrast to the rich brownie.
- Caramel Sauce: Drizzle with some caramel sauce or chocolate syrup for an extra indulgent treat.
This Brownie Mug Cake is an easy and delicious way to satisfy your sweet tooth without the hassle of baking a full-sized brownie. It’s perfect for when you want a warm, fudgy dessert in minutes!
