Rashmi Sharma Broccoli Paneer Paratha is a delicious and nutritious variation of the traditional Indian flatbread. Packed with the goodness of broccoli and paneer (Indian cottage cheese), this paratha makes for a great meal or snack. Here’s a simple recipe to make it at home:
Broccoli Paneer Paratha Recipe | What Is The Recipe Of Broccoli Paneer Paratha
Ingredients
- 3 cup Broccoli
- 1 cup Onion Chopped
- 3 tbsp Canola Oil
- 1 tsp Red Chili Powder
- 2 cup Wheat Flour
- 1 tsp Salt Table
- 0.50 cup Paneer
Instructions
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Wash and chop the broccoli finely. You can also chop using the food processor.
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Heat oil in a pan, add the chopped onion and cook until the onion becomes soft. Add the chopped broccoli, salt, red chili powder and cook for 3 - 4 minutes. Add the grated paneer and turn off the heat. Allow to cool.
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In the meantime, you could start preparing for the parathas. In a bowl add wheat flour, salt and mix well.
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Add the enough amount of water and knead a soft dough. Cover the dough and set aside for 20 minutes. Divide the dough into small portions and roll it into flat circles.
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Place the broccoli mixture in center and seal the edges. Roll it again gently into the flat circle.
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In a hot skillet place the parathas one by one and cook on both the sides until the color changes into golden brown.
Tips:
- If you want a smoother filling, you can slightly cook the broccoli before mixing it with the paneer.
- You can add spices like carom seeds (ajwain) or fennel seeds (saunf) to the filling for added flavor.
- For extra crunch, lightly roast the broccoli before adding it to the filling.
Enjoy your nutritious and tasty Broccoli Paneer Paratha!
