Rashmi Sharma Bread Pudding is a delicious and comforting dessert made from stale bread soaked in a sweet custard mixture and then baked until golden and crispy on top. It’s a great way to use up leftover bread and can be easily customized with your choice of spices, fruits, nuts, or chocolate. The result is a warm, soft, and indulgent treat that’s perfect for dessert or even a sweet breakfast.
The sauce is what transforms bread pudding into a genuinely delectable treat. The pudding can be accompanied by a hard sauce, a vanilla sauce, or a caramel sauce.
Here’s a simple recipe for Bread Pudding:
Bread Pudding Recipe | What is the Recipe of Bread Pudding
Ingredients
- 2 cups milk
- ¼ cup butter or margarine
- 2 eggs slightly beaten
- ½ cup sugar
- 1 teaspoon ground cinnamon or nutmeg
- ¼ teaspoon salt
- 6 cups soft bread cubes (about 6 slices bread)
- ½ cup raisins , if desired
Instructions
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Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
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In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
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Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Tips:
- Bread Options: Stale bread works best for bread pudding because it absorbs the custard better without becoming too mushy. You can use croissants, brioche, or even whole wheat bread for different textures and flavors.
- Flavors: You can customize your bread pudding by adding chocolate chips, coconut flakes, or fresh fruits (like banana slices or apple chunks) to the custard mixture.
- Gluten-Free: Use gluten-free bread for a gluten-free version of the pudding.
- Vegan Option: Replace the eggs with flax eggs (1 tbsp ground flax seeds mixed with 2.5 tbsp water per egg) and use plant-based milk (like almond or soy milk) for a vegan version.
Bread Pudding is a versatile and comforting dessert that’s perfect for any occasion, whether it’s a family dinner, a holiday gathering, or just a cozy treat for yourself. Enjoy the warm, delicious flavors of this classic dish!
