Bread Poha Recipe | How to Make Recipe of Bread Poha

The well-known Maharashtrian poha dish has been modified into a bread poha recipe. Poha is loved by everyone. Poha is a common dish that is liked all throughout the nation and frequently eaten for breakfast or as a snack. Here, bread cubes have been added to the traditional poha dish. The bread cubes are transformed into a scrumptious veg bread poha with the addition of a traditional tempering and vegetables like onions, tomatoes, and capsicum. Children usually make a big deal out of eating Indian snacks, but if you create this bread poha, it makes the ideal after-school treat. I have no doubt that your child would consume it quickly.

Indeed, this filling snack of tomato and onion bread poha is one that both children and adults will like. It is also quick and simple to prepare using standard Indian kitchen materials. Therefore, you are prepared if you arrive home hungry and discover only bread and vegetables in your refrigerator.

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Bread Poha Recipe | What is the Recipe of Bread Poha

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 4 cups bread crusts removed and diced
• 1 cup peas boiled
• 1/2 cup peanuts roasted and peeled
• 2 Tbsp oil
• 1/8 tsp asafoetida
• 1 1/2 tsp mustard seeds
• 10-15 curry leaves
• 2-3 whole red chillies
• 1/2 tsp turmeric
• 2 tsp salt
• 1 tsp green chillies finely chopped
• 1/2 cup water
• 1 Tbsp lemon juice
• 1 Tbsp chopped coriander leaves
• Fresh coconut grated
• Lemon wedges for garnish

Instructions

1. Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies.
2. When seeds begin to splutter, add peas, peanuts and haldi and turn around a little.
3. Add salt and bread and mix well.
4. Add some water and saute till mixed and heated through.
5. Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
6. Transfer on to a serving dish, garnish with the coconut and the rest of the coriander and lemon wedges, and serve.

Tips:

• Bread: You can use any kind of bread (white, brown, or multigrain) for this recipe, but slightly stale bread works better as it holds its shape when mixed with the spices.
• Vegetables: You can add other vegetables like carrot, capsicum (bell pepper), or boiled potatoes for extra nutrition and flavor.
• Spices: Feel free to adjust the amount of green chilies or chili powder depending on your spice preference. You can also add a pinch of garam masala for extra flavor.
• Vegan Version: This recipe is naturally vegan, but if you want a richer version, you can add a dollop of ghee or a bit of cream.
• Texture: If you prefer your bread poha to be a bit crunchy, reduce the cooking time after adding the bread and stir less frequently. You can also toast the bread first before adding it to the pan.

Bread Poha is a delicious, quick, and easy variation of the classic poha. It’s perfect for using up leftover bread and can be made with minimal ingredients, making it an ideal dish for busy mornings or when you’re craving a light meal. Enjoy this flavorful and comforting snack!