Beetroot Raita Recipe | How To Make Beetroot Raita

Beetroot Raita is a vibrant and refreshing yogurt-based dish that’s perfect for complementing spicy Indian meals like biryani, pulao, or curry. The sweetness and earthiness of beetroot combine beautifully with the tanginess of yogurt, creating a cooling side dish that’s packed with nutrients. This recipe is simple to make and adds a burst of color and flavor to your table.

Beetroot Raita Recipe | What Is The Recipe Of Beetroot Raita

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 1 beetroot boiled, peeled and pureed
  • 1/2 onion chopped
  • 1/2 cucumber chopped
  • 1 big bowl of dahi / curd
  • Salt to taste
  • Coriander leaves chopped

Instructions

  1. In a blender add the curd and beetroot puree. Mix. Strain in a bowl. Should be pink in color.Add the chopped onions, cucumbers and salt to the bowl. Mix.Garnish it with chopped coriander leaves.

Tips & Variations:

  • Add Spices: Feel free to add more spices like garam masala or a pinch of chaat masala for additional flavor complexity.
  • Vegan Version: Use dairy-free yogurt (such as coconut or almond yogurt) to make the raita vegan-friendly.
  • Sweet Variation: For a slightly sweet twist, you can add a little honey or sugar.
  • Herb Variations: Fresh mint can also be added for a refreshing flavor. Mint pairs well with the earthiness of the beetroot.
  • Grilled Version: For a smoky flavor, try grilling the beetroot before grating and adding it to the raita.

Why You’ll Love Beetroot Raita:

  • Nutrient-Rich: Beetroot is high in fiber, vitamins (like folate, vitamin C), and antioxidants, while yogurt provides probiotics for gut health.
  • Cooling & Refreshing: This raita offers a cooling balance to spicy and rich Indian dishes.
  • Colorful & Vibrant: The deep purple-red hue of the beetroot makes the raita visually appealing and an eye-catching addition to any meal.
  • Easy to Make: Quick and simple to prepare, this raita is a perfect side dish that requires minimal effort.

Beetroot Raita is a delicious and healthy way to enjoy the natural sweetness of beets in a creamy yogurt base. Its unique flavor profile and vibrant color make it a standout addition to your meal!

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