Rashmi Sharma Baked Macaroni and Cheese is the ultimate comfort food—creamy, cheesy, and topped with a crispy golden-brown crust. This recipe combines the smooth richness of a homemade cheese sauce with the texture of perfectly cooked pasta, all baked to perfection. Here’s a classic, easy-to-follow recipe for baked macaroni and cheese:
Baked Macaroni and Cheese Recipe | What Is The Recipe Of Baked Macaroni and Cheese
Ingredients
- 2 1/2 cups macaroni uncooked
- 2 1/2 tablespoons flour
- 1 1/4 teaspoons salt
- pepper to taste, I use about a teaspoon
- 4 tablespoons margarine
- 3 cups shredded cheddar cheese
- 1 cup milk
Instructions
-
Cook pasta until tender, drain.
-
Mix all dry ingredients together, set aside.
-
Spray oven safe bowl or dish with cooking spray. Place half of macaroni inside. Sprinkle half of the flour mixture over top and top with half of the margarine, sliced into small slices. Sprinkle 1½ cups cheese over. Repeat. Pour milk over all.
-
Cover with foil and bake at 350 for thirty five minutes. Remove foil, bake an additional ten minutes. Serve hot.
Tips:
- Cheese Options: Feel free to mix and match cheeses! In addition to cheddar and mozzarella, you can also use gouda, fontina, Gruyère, or Monterey Jack for extra flavor.
- Creamier Sauce: For an ultra-creamy sauce, use a combination of milk and heavy cream (or half-and-half).
- Customize the Topping: You can mix in crushed crackers (like Ritz) or cheese crumbs for the topping instead of breadcrumbs for a different texture.
- Add-ins: For extra flavor, you can add cooked bacon, sautéed onions, or a handful of spinach to the macaroni before baking.
This Baked Macaroni and Cheese recipe is a guaranteed crowd-pleaser with its rich, creamy cheese sauce and crispy, golden topping. It’s perfect for a cozy family dinner, a potluck, or a comforting side dish. Enjoy every bite! 🧀🍝
