Rashmi Sharma Avocado Raita is a creamy, refreshing, and nutritious variation of the traditional yogurt-based raita. It’s perfect for adding a touch of richness and a smooth, velvety texture to complement spicy dishes like biryanis, kebabs, or curries. The addition of creamy avocado not only enhances the flavor but also boosts the nutritional content with healthy fats and a silky-smooth consistency.
Here’s how to make Avocado Raita:
Avocado Raita Recipe | What Is The Recipe Of Avocado Raita
Ingredients
- 1 Avocado peeled and pureed
- 1 Green Chilli
- 1-1/2 cup Yogurt Curd
- 1 tablespoon Roasted Peanuts crushed
- Coriander leaves Dhania , a bunch, finely chopped
- 1 teaspoon Cumin powder roasted
- 1/2 teaspoon Chaat Masala Powder
- Salt to taste
- Red chilli powder to taste
Instructions
-
To prepare the Avocado Raita, take the peeled avocado, scoop out the flesh and roughly chop it up into small bits.
-
Put the chopped avocado bits into the blender. Add the 2-3 tablespoons of yogurt, salt, coriander leaves, chat masala, cumin powder and green chilli and blend them together to form a smooth paste.
-
In another bowl, pour in the remainder of the yogurt beat it gently, adding in the avocado mixture at this stage. Check the salt and adjust to suit your taste.
-
Finally, add the roasted peanuts and sprinkle red chilli powder into the Avocado Raita just before serving. Serve the Avocado raita along with Parathas for breakfast to make a wholesome meal.
Tips:
- Avocado Ripeness: Make sure the avocado is ripe but not overripe. It should be soft to the touch but still hold its shape.
- Vegan Version: For a vegan raita, use coconut yogurt, soy yogurt, or any plant-based yogurt as a substitute for dairy yogurt.
- Consistency: If you prefer a thinner raita, you can add a splash of water or extra yogurt to reach your desired consistency.
- Flavor Variations: You can experiment by adding mint leaves or a bit of garlic for a different flavor profile.
- Sweetener Option: If you like a touch of sweetness in your raita, you can add a small amount of honey or maple syrup, though this is optional.
Serving Suggestions:
- As a Side for Spicy Dishes: This Avocado Raita pairs wonderfully with spicy dishes like biryani, pulao, grilled kebabs, or curries. The cool creaminess of the raita balances out the heat from spicy food.
- With Indian Breads: Serve alongside naan or roti for a light and satisfying meal.
- For Lunch or Dinner: This raita is great for summer lunches or dinners, adding a refreshing contrast to heavier, hotter foods.
- As a Dip: Use it as a dip for chips, vegetable sticks, or even pita bread.
Avocado Raita is a wonderful fusion of creamy, tangy, and refreshing elements, making it the perfect accompaniment to spice-laden dishes. It’s rich in healthy fats and offers a cool, smooth texture, providing a delightful contrast to the heat in your meal. Enjoy! 🥑🥒
