Rashmi Sharma Apple pie is a classic dessert that’s beloved for its comforting combination of spiced apples and flaky, buttery crust. Here’s a simple recipe for a traditional apple pie:
Apple Pie Recipe | What Is The Recipe Of Apple Pie
Ingredients
- 1 box refrigerated piecrusts
- 6 cups peeled apples thinly sliced, 6 medium
- 3/4 cup sugar
- 2 tablespoons flour all-purpose
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions
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Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
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In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
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Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Enjoy your homemade apple pie! 🍏🥧
