Rashmi Sharma An Antipasti Salad is a vibrant, flavorful dish that combines a variety of Mediterranean ingredients, typically found in Italian antipasto platters, into a light but satisfying salad. It’s a perfect dish for gatherings or as a refreshing side. Here’s a simple recipe for a delicious Antipasti Salad:
Antipasti Salad Recipe | What Is The Recipe Of Antipasti Salad
Ingredients
- 400 g mixed salad leaves 2 bags
- 200 g artichoke hearts jar drained
- 100 g peppadews drained
- 1 celery heart sliced
- 2 small red onion sliced
Dressing:
- 4 tbsp red wine vinegar
- 6 tbsp extra-virgin olive oil
- 1 garlic clove crushed
- ½ tsp Dijon mustard
- 1 tsp caster sugar
Instructions
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Put the salad leaves, artichoke hearts, peppadews, celery and onion in a bowl. Add the dressing ingredients to a glass jar with a fitted lid, season and shake well. Pour over the salad just before serving and toss.
Tips:
- Customization: Feel free to customize the salad by adding or removing ingredients to suit your taste. You could add other cheeses like feta or goat cheese, or include different cured meats like coppa or bresaola.
- Serving: This salad pairs wonderfully with crusty bread or as part of a Mediterranean meal.
- Make-Ahead: You can prepare the salad ingredients ahead of time, but dress the salad just before serving to keep the greens fresh and crisp.
This Antipasti Salad is colorful, packed with flavor, and has the perfect balance of salty, tangy, and savory notes. Enjoy! 🥗
