Rashmi Sharma Angoori Lassi is a refreshing and delicious Indian drink made with grapes (angoor) and yogurt, creating a sweet, tangy, and creamy beverage. It’s an ideal summer drink, as it is light, cooling, and packed with the goodness of fruits and yogurt. This lassi can be easily customized with different sweeteners and spices according to taste.
Here’s a simple recipe for Angoori Lassi:
Angoori Lassi Recipe | What is the Recipe of Angoori Lassi
Ingredients
- 4 tbsp Sugar
- 1 cup Seedless Grapes (chopped fine)
- A pinch of Salt
- 1/2 tsp Cumin Seeds
- 1 1/2 glass Creamy Unsweetened Yogurt
- 1 cup Crushed Ice
Instructions
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Pre heat (medium) pan and roast the cumin seeds till they slightly turn darker.
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Remove it from heat and grind it to a fine powder.
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Add cumin powder, crushed ice, grapes, salt, sugar and blend till it smoothens.
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Transfer the mixture into tall glasses.
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Garnish it with chopped grapes and cumin powder.
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Enjoy it chilled.
Tips:
- Using frozen grapes: You can use frozen grapes instead of ice cubes for a colder, thicker texture. This is especially helpful in the summer to keep your lassi cool without watering it down.
- Sweeteners: You can use stevia or any other sweetener of your choice instead of sugar or honey for a healthier version.
- Vegan Option: Use vegan yogurt (such as almond, coconut, or soy yogurt) for a dairy-free version.
- Spices: If you like a more traditional flavor, you can add a pinch of saffron soaked in warm milk for a rich, aromatic taste.
Serving Suggestions:
- Side dish: Angoori Lassi pairs well with light snacks like samosas, pakoras, or chats.
- Dessert drink: It also makes for a great dessert drink, especially if you’re serving it after an Indian meal with rich curries or biryani.
Enjoy your Angoori Lassi—a vibrant, fruity, and delightful beverage that’s perfect for any occasion!
