Rashmi Sharma Aloo Kofta Curry is a popular and delicious Indian dish made with deep-fried potato balls (koftas) that are served in a rich, creamy, and flavorful gravy. The koftas are made from mashed potatoes, mixed with spices and sometimes stuffed with paneer or nuts, and then fried to perfection. The curry is typically made with tomatoes, onions, and a variety of spices, making it aromatic and indulgent.
This dish is perfect for a special meal, especially when served with naan, roti, or rice.
Aloo Kofta Curry Recipe | What is the Recipe of Aloo Kofta Curry
Ingredients
For Kofta balls
- 500 Gms Potatoes
- 50 Gms Araroot
- Salt (According to taste)
- 1 tbs Green Coriander
- 10-12 Cashew nuts (cut cashew nuts into 5-6 thin pices)
- 30 Dry raisins (Remove stems)
- Oil- To fry
For Gravy
- 4 Medium size Tomato
- 1-2 Green Chilli
- 1 inch long baton Ginger
- 1/2 cup Cream (100 Gms)
- 2- 2 tbs Oil
- 1/2 tbs Cumin Seeds
- 1/4 tbs Turmeric Powder
- 1 tbs Coriander Powder
- 1/4 tbs Red Chilli
- 1/4 tbs Garam masala
- 3/4 tbs Salt (as per taste)
- Green Coriander ( finely sliced)
Instructions
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Boil the potatoes, allow them to cool naturally and peel perfectly. Grate the potatoes and add salt and green coriander in it and mush it like flour. The mixture for kofta is ready.
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Put the oil into the pan and heat the pan. Take some amount of mixture and flatten it. Put 2 to 3 cashew nuts and raisins on it and close this. Make a round shape of it and put it into the hot oil. You can put 5 to 6 koftas into the pan at a time. Turnover the kofta and fry it properly until it turns brown. Take out the kofta in a plate.
Gravy:
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For the preparation of tari, grind tomato, green chilli, ginger, cashew nuts and mix them well.
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Put the oil into the pan and heat the pan. Put coriander into the pan. when the coriander starts frying, put turmeric powder, coriander powder and red chilli powder into the pan. Then put paste of tomato, green chilli and ginger into the pan and fry them properly until it turns into granules. Put this masala into the cream and fry it until the oil afloat on the masala.
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Pour 1 and 1/2 cup of water into the masala. When the water starts boiling, cook it for 3 to 4 minutes for preparing gravy.
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While serving add kofta into the gravy and garnish it with coriander. You can serve and eat kofta with bread, chapatti, naan and rice.
Tips & Variations:
- Stuffed Koftas: You can stuff the koftas with grated cheese, cashews, raisins, or paneer for extra flavor and texture.
- Vegetarian Variation: You can make the kofta filling with mixed vegetables like carrots, peas, and beans if you prefer a non-potato version.
- Make it Healthier: For a healthier version, you can bake the koftas instead of frying them. Lightly grease a baking sheet and bake the koftas at 350°F (175°C) for 20-25 minutes, flipping halfway through.
- Sweetness: If you like a slightly sweet flavor, you can add a pinch of sugar to the curry gravy.
Why You’ll Love Aloo Kofta Curry:
- Comfort Food: It’s a rich and comforting dish, perfect for special occasions or when you’re craving something indulgent.
- Flavorful: The creamy gravy and spicy koftas create a balanced and satisfying dish that’s a treat for the taste buds.
- Customizable: You can add or subtract ingredients based on your preferences—stuff the koftas with your favorite fillings, adjust the spice level, and choose the type of curry you enjoy.
- Perfect for Entertaining: Aloo Kofta Curry makes for a great party dish or family meal, and pairs wonderfully with naan or rice.
Aloo Kofta Curry is a perfect blend of creamy, spicy, and crispy flavors that will surely become a favorite in your recipe repertoire. The combination of fried potato koftas with a rich curry gravy makes for a delicious and satisfying meal. Enjoy! 🍛🍴
