Rashmi Sharma Aloo Bhujiya Raita is a delicious and unique variation of traditional raita, where the smooth, creamy yogurt is paired with crispy, spiced aloo bhujiya (fried potato crisps). This dish offers a great combination of textures—smooth yogurt, crispy potatoes, and aromatic spices—making it a refreshing and satisfying accompaniment for any Indian meal, especially biryani, pulao, or even paratha.
Here’s how to make Aloo Bhujiya Raita:
Aloo Bhujiya Raita Recipe | What Is The Recipe Of Aloo Bhujiya Raita
Ingredients
- 1/2 cup aloo bhujiya
- 1 cup curds dahi
- 1/2 tsp chilli powder
- 1/2 tsp cumin seeds jeera powder
- salt to taste
- 2 tbsp finely chopped coriander dhania
Instructions
-
Combine the curds, chilli powder, cumin seeds powder, salt and ¼ cup of water in a deep bowl and mix well using a whisk.
-
Add the aloo bhujiya and coriander and mix well.
-
Serve immediately.
Tips:
- Make it spicier: If you prefer a spicier raita, you can add a pinch of black pepper or a finely chopped green chili along with the other spices.
- Vegan Version: Use plant-based yogurt (like coconut or almond yogurt) and ensure the aloo bhujiya is vegan-friendly.
- Chilled Raita: Always keep the raita chilled before serving for the best flavor and texture.
- Crunch Factor: To maintain the crispy texture of the aloo bhujiya, add it just before serving. If you add it too early, it may become soggy.
Serving Suggestions:
- With Biryani or Pulao: Aloo Bhujiya Raita pairs beautifully with aromatic rice dishes like biryani or pulao, balancing out the spices and adding a cooling effect.
- With Paratha or Chapati: This raita also makes a great side for stuffed parathas like aloo paratha, gobi paratha, or even plain chapati.
- As a Snack: Enjoy it as a dip with poppadums or crisps for a crunchy snack.
This Aloo Bhujiya Raita is a refreshing and exciting twist on the traditional raita, offering a perfect blend of creamy yogurt and crunchy aloo bhujiya, making it a great addition to any Indian meal!
