Rashmi Sharma Alerry Salad is a refreshing and light salad made with alerry (a type of leafy green), often mixed with other fresh vegetables, herbs, and a tangy dressing. The name “Alerry” refers to a local or regional variety of leafy greens that is used in various cuisines, primarily in some parts of India. These greens are similar to other leafy greens like spinach or mustard greens, but they have their own distinct taste and texture.
Here’s a simple recipe for an Alerry Salad, incorporating basic ingredients to complement the unique flavor of the greens:
Alerry Salad Recipe | What Is The Recipe Of Alerry Salad
Ingredients
- 4 cup torn romaine lettuce
- 1 cup fresh raspberries
- 1/2 cup almonds sliced
- 1/2 cup raspberry jam
- 1/4 cup white wine vinegar
- 1/4 cup honey
- 2 tbsp vegetable oil
Instructions
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In a salad bowl, combine romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve the salad with raspberry jam topping.
Tips:
- Alerry: If you can’t find alerry, you can substitute with other tender leafy greens like spinach, mustard greens, or fenugreek leaves (methi). The taste will differ slightly, but these greens will still provide a fresh, earthy base for the salad.
- Additional Ingredients: You can add other ingredients like boiled chickpeas, sprouted beans, or paneer cubes to make the salad more substantial.
- Chill the Salad: If you prefer your salad cold, you can chill the ingredients before assembling the salad or refrigerate it for 10-15 minutes before serving.
Alerry Salad is a vibrant and healthy dish that combines crunchy vegetables, aromatic spices, and a tangy dressing, making it a great option for any meal. Its light, refreshing nature makes it ideal for summer lunches, picnics, or as a side with any main course. Enjoy!
